Prepare your taste buds for an explosion of flavor with this succulent Grilled Pork recipe, elevated by a vibrant and spicy seafood dipping sauce. Tender, juicy pork, perfectly charred on the grill, meets the irresistible tang and heat of a sauce bursting with the freshest seafood accents. This dish is a captivating blend of smoky sweetness and fiery zest, guaranteed to impress your family and friends. Forget bland barbeque – this recipe is a culinary adventure.
Imagine the satisfying sizzle of pork hitting the grill, the aroma of smoky char mingling with the fragrant seafood sauce simmering nearby. This incredible combination of textures and tastes is easier to achieve than you think. Ready to transform your grilling game? Let's dive into the step-by-step instructions to create this unforgettable Grilled Pork with Spicy Seafood Dipping Sauce.
Tools Needed
- Blender
- Refrigerator
- Charcoal stove
- Skewers
Ingredients
Step-by-Step Instructions
Step 1. Marinate the Pork
- Mix 1 kg thinly sliced pork hip with 1 cup of ice until the ice melts and seeps into the pork.
- Add 300 grams thinly sliced pork fat, ½ each of pork seasoning powder and ground pepper.
- Add 2 tablespoons each of sugar, seasoning sauce, and oyster sauce, and ½ tablespoon of black pepper and 2 tablespoons of vegetable oil.
- Mix well and refrigerate for at least 2 hours, or preferably overnight.
Step 2. Prepare the Spicy Seafood Sauce
- Blend 8 red and green chili peppers, 10 cloves of Chinese garlic, 3 roots of chopped coriander, 1 teaspoon of salt, 2 tablespoons of fish sauce, 3 tablespoons of coconut sugar, 4 tablespoons of freshly squeezed lime juice, and 3 tablespoons of warm water until smooth.
Step 3. Grill the Pork Skewers
- Soak skewers in water to prevent burning during grilling.
- Thread the marinated pork onto the skewers.
- Grill the pork skewers over low heat on a charcoal stove, flipping frequently until cooked through.
Step 4. Serve
- Serve the grilled pork with the spicy seafood dipping sauce.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Using ice in the marinade helps keep the pork tender.
- Vegetable oil helps the pork to be tender and shiny when grilled.
- Marinating the pork overnight results in more tender and juicy meat.
- 1 kg of pork plus 300 grams of hard fat can make 45-50 skewers.
Nutrition
- N/A
FAQs
1. Can I marinate the pork overnight?
Absolutely! Marinating overnight will infuse the pork with even more flavor, resulting in a more tender and juicy final product. Just ensure it's refrigerated.
2. What kind of seafood is best for the dipping sauce?
Shrimp, scallops, or even canned tuna work well. Choose whatever seafood you prefer – the key is to finely chop or blend it to create a smooth sauce.
This Juicy Grilled Pork with Spicy Seafood Sauce recipe is a guaranteed crowd-pleaser, offering a unique and exciting twist on classic grilling. The combination of smoky pork and vibrant sauce creates a truly unforgettable culinary experience. Enjoy this delicious dish with your family and friends – and don't forget to share the recipe!