Craving an authentic taste of Thailand? Look no further than this mouthwatering recipe for grilled pork neck with jaew sauce – a vibrant and flavorful dish beloved on Thai street corners. The perfectly charred pork, bursting with juicy tenderness, is elevated by the complex, spicy-sweet-sour notes of the homemade jaew sauce. This isn't your average barbecue; it's a culinary adventure that combines the satisfying richness of grilled meat with the explosive punch of a truly unique dipping sauce. Imagine the succulent pork, glistening with its smoky char, alongside a bowl of fiery, fragrant jaew, ready to tantalize your taste buds.
This recipe takes you beyond simple grilling, guiding you through the art of preparing the pork for optimal flavor and texture. We'll unlock the secrets to creating the perfect jaew sauce, balancing its diverse ingredients for a harmonious explosion of tastes. Ready to embark on this delicious journey? Let's dive into the step-by-step process to create your own unforgettable Grilled Pork Neck with Jaew Sauce.
Tools Needed
- Grill
- Marinade bowl
- Mixing bowls
Ingredients
- Pork neck
- Pork ribs
- Pork intestines
- Pork jowl
- Jaew sauce ingredients
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Clean and cut the pork neck, ribs, intestines, and jowl into grilling-size pieces.
- (The specific recipe is not provided in the transcript, but this is a crucial step.) This would be done while the pork is marinating.
Step 2. Marinate and Prepare the Sauce
- (The specific marinade recipe is not provided in the transcript, but this is a crucial step.) Mix your chosen marinade ingredients thoroughly with the pork pieces. Allow the pork to marinate for at least 30 minutes, or longer for deeper flavor. This step is implied by the music in the audio.
Step 3. Grill the Pork
- Preheat your grill to medium-high heat. Place the marinated pork pieces onto the grill, ensuring even cooking. Adjust the heat as needed, preventing burning.
- Continue grilling until the pork is cooked through and slightly charred. This may take about 20-30 minutes depending on the thickness of the meat and your grill.
Step 4. Serve
- Once the pork is cooked to your liking, remove it from the grill. Serve immediately with the prepared Jaew sauce.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- For best results, use high-quality pork and fresh ingredients for both the marinade and the Jaew sauce.
- Adjust grilling time based on the thickness of the meat cuts.
- Don't overcrowd the grill; this will lower the temperature and lead to uneven cooking. Cook in batches if necessary.
Nutrition
- N/A
FAQs
1. Can I use a different cut of pork?
While pork neck is ideal for its marbling and tenderness, you can substitute with pork shoulder or even thick-cut pork chops. Just adjust cooking time accordingly.
2. What if I don't have all the ingredients for the Jaew sauce?
Feel free to adapt! The core flavors are chilies, lime juice, fish sauce, and herbs. Substitute any missing herbs with similar ones you have on hand.
3. How do I know when the pork is cooked through?
Use a meat thermometer! The internal temperature should reach 145°F (63°C) for safe consumption. It should also be tender and easily pulled apart with a fork.
This Grilled Pork Neck with Jaew Sauce recipe delivers an authentic taste of Thailand right to your kitchen. The combination of smoky, tender pork and vibrant, flavorful sauce is guaranteed to impress your family and friends. So fire up the grill and get ready to experience the deliciousness of this unforgettable street food favorite!