Craving an explosion of flavour that's both satisfying and surprisingly healthy? Then look no further than this recipe for juicy, low-fat grilled pork neck – a Thai street food favourite that's about to become your new obsession. Forget dry, tough pork; this recipe delivers incredibly tender, succulent meat with a vibrant marinade that sings with fragrant herbs and spices. The perfect balance of sweet, salty, and subtly spicy, this grilled pork neck is incredibly versatile, equally at home in a rice bowl, a vibrant salad, or simply enjoyed on its own.
This isn't your grandma's pork chop! We'll guide you through each step, from expertly prepping the pork neck to achieving that perfect char on the grill, unlocking the secrets to unbelievably delicious results. Ready to embark on a culinary adventure that will tantalize your taste buds and leave you wanting more? Let's dive into the detailed, step-by-step process.
Tools Needed
- Grill
- Mixing bowl
- Containers for marinating
Ingredients
Step-by-Step Instructions
Step 1. Prepare and Marinate
- Ensure the pork neck is of good quality and has less fat.
- Combine the pork neck with a special marinade consisting of 16 ingredients. Marinate for approximately 5 hours.
Step 2. Grill the Pork Neck
- Grill the marinated pork neck pieces on a grill, about 2-3 pieces per stove.
- Grilling time is approximately 20 minutes per batch.
Step 3. Serve
- Serve the grilled pork neck with delicious dipping sauces (Jaew sauce is mentioned).
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- The secret to success is using high-quality ingredients.
- Ensure the pork is fresh.
- The Jaew sauce should be spicy, sour, and sweet.
- Be prepared for a wait, as this popular dish sells out quickly!
Nutrition
- N/A
FAQs
1. Can I use a different cut of pork?
While pork neck is ideal for its marbling and tenderness, you can try pork shoulder or even tenderloin, adjusting cooking time accordingly. Pork shoulder will require longer cooking.
2. How do I ensure the pork neck isn't dry?
The key is marinating for at least 4 hours, preferably overnight, and keeping a close eye on it while grilling to avoid overcooking. Using a meat thermometer ensures it reaches the safe internal temperature of 145°F (63°C).
3. What can I serve with my grilled pork neck?
It's delicious in rice bowls, salads, with sticky rice, or simply on its own with a dipping sauce. Consider adding fresh herbs like cilantro and mint for extra flavour.
This recipe for juicy low-fat grilled pork neck offers a delicious and healthy twist on a classic Thai street food favourite. With its vibrant flavours and simple preparation, it's guaranteed to become a staple in your kitchen. So fire up the grill and prepare to experience a taste sensation that will leave you craving more!