Forget everything you thought you knew about minced pork. This isn't your grandma's bland meatloaf. We're diving into a flavour explosion with our Grilled Minced Pork recipe – a surprisingly simple dish that delivers intense satisfaction with every bite. Imagine perfectly charred, juicy patties bursting with aromatic spices, a delightful contrast of textures, and a taste that's both familiar and utterly unique. This recipe elevates humble minced pork to a culinary masterpiece, perfect for a weeknight dinner or an impressive weekend meal.
The secret lies in a carefully balanced blend of seasonings and a grilling technique that locks in the juices and maximizes flavour. Ready to transform your minced pork experience? Let's embark on a culinary adventure with our step-by-step guide, ensuring you achieve grilling perfection every time.
Tools Needed
- Grinder
- Skewers
- Gas grill
- Knife
- Plastic bags
- Ice bucket/Refrigerator/Freezer
Ingredients
- Minced pork: 500g
- White Thai beans: 2 tablespoons
- Garlic: 3 cloves
- Coriander root: 3 pieces
- Oyster sauce: 6 tablespoons
- Green-capped seasoning sauce: 4 tablespoons
- White soy sauce: 2.5 tablespoons
- Palm sugar: 3 tablespoons (heaped)
- Brown sugar: 2 tablespoons
- Salt: 1/4 tablespoon
- MSG: to taste
- Sweetened condensed milk: 7-8 tablespoons
- Cornstarch: 5-6 tablespoons
- Water (cold): a little
- Black pepper: 1/2 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Marinade and Marinate the Pork
- Check the meat. Light red meat is ideal for grilling.
- Grind garlic and coriander root.
- Combine minced pork with all other ingredients, except cornstarch and water.
- Mix well and marinate in the refrigerator for about 1 hour.
Step 2. Skewer and Prepare for Grilling
- Skewer the marinated pork.
- If not grilling immediately, store in the refrigerator or freezer.
Step 3. Grill the Pork Skewers
- Grill the pork skewers over medium heat, turning occasionally.
- Use a knife or scissors to help separate and turn the skewers as needed to prevent sticking.
- Grill until the pork is cooked through and slightly browned.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Reduce ingredients if desired.
- Use plenty of minced pork to avoid dryness.
- Sweetened condensed milk makes the pork tender and juicy.
- Adding black pepper enhances the color.
- If grilling a large quantity, keep massaging the meat to ensure even cooking.
- Apply a little oil to skewers to prevent sticking.
- Don't turn the skewers too frequently, especially when the pork is still hard, to avoid mess.
- Using a little fat in the minced pork helps prevent dryness.
- Adding vegetable oil during grilling helps prevent dryness.
Nutrition
- N/A
FAQs
1. Why add fresh milk to the minced pork?
Fresh milk adds moisture and tenderness to the grilled patties, preventing them from becoming dry and tough. It also contributes to a smoother texture and richer flavour.
2. Can I substitute fresh milk with other liquids?
While fresh milk is ideal, you can try substituting with a similar amount of cream or even beaten egg. However, the results might slightly vary in texture and flavour.
This Grilled Minced Pork with Fresh Milk recipe is a testament to how simple ingredients can create an extraordinary dish. Enjoy the delicious results of your culinary efforts, and don't be surprised if this becomes a new family favourite. Now go forth and grill!