Summer grilling just got a delicious upgrade! This recipe for Grilled Lemongrass Pork delivers juicy, tender meat infused with the bright, aromatic zest of lemongrass. Forget bland BBQ – this dish is a flavour explosion, perfect for a weeknight dinner or a weekend barbecue with friends. The fragrant lemongrass marinade tenderizes the pork while adding a unique, subtly sweet and savory depth that will leave your taste buds singing. Imagine the succulent char marks, the intoxicating aroma wafting through the air... it's a sensory experience you won't want to miss.
Beyond its incredible taste, this recipe is surprisingly simple to follow. The marinade is easy to prepare, allowing the pork to soak up all that lemony goodness. Ready to transform your grilling game? Let's dive into the step-by-step instructions to create this unforgettable Grilled Lemongrass Pork.
Tools Needed
- Mortar and pestle
- Air fryer with grill function
Ingredients
- Pork neck: 1 kg
- Peppercorns: 1 teaspoon
- Coriander roots: 3 sprigs
- Lemongrass: 2 stalks
- Thai garlic: 2 tablespoons
- Palm sugar: 2 tablespoons
- Pork seasoning powder: 2 teaspoons
- Fish sauce: 1.5 tablespoons
- Oyster sauce: 2 tablespoons
- Green cap sauce: 1 tablespoon
- Oil: 1 tablespoon
- Water: 100 ml
Step-by-Step Instructions
Step 1. Prepare the Marinade and Sauce
- Pound peppercorns, chopped coriander roots, lemongrass, and Thai garlic until well blended.
- Combine palm sugar, pork seasoning powder, fish sauce, oyster sauce, green cap sauce, oil, and water. Whisk until the sugar dissolves.
- Combine the marinade and sauce.
Step 2. Marinate the Pork
- Cut the pork neck into 1-1.5 cm pieces.
- Marinate the pork for at least 60 minutes (longer is better).
Step 3. Air Fry the Pork
- Preheat air fryer to 225°C.
- Arrange the marinated pork pieces in the air fryer without overlapping.
- Grill for 30 minutes without turning.
Step 4. Serve
- Serve and enjoy!
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- For softer pork, massage the marinated pork for 3-5 minutes before refrigerating.
- For crispier pork, grill for an additional 5 minutes.
- This marinade can be stored in the refrigerator for 1-2 weeks or frozen for longer storage.
- This recipe can also be used with beef; add a piece of squeezed pineapple for extra flavor.
Nutrition
- N/A
FAQs
1. Can I use other cuts of pork besides pork tenderloin?
Yes! Pork shoulder, loin chops, or even pork belly will work well. Adjust cooking time depending on the thickness and cut.
2. How long can I marinate the pork?
For best results, marinate for at least 2 hours, but up to overnight in the refrigerator. The longer it marinates, the more flavorful it will be!
3. What can I serve with Grilled Lemongrass Pork?
This dish pairs perfectly with sticky rice, grilled vegetables (like pineapple or bell peppers), a fresh green salad, and a dipping sauce like nuoc cham.
This Grilled Lemongrass Pork recipe is a guaranteed crowd-pleaser, offering a vibrant burst of flavor with minimal effort. From the simple marinade to the satisfying char on the grill, it's a recipe you'll want to make again and again. So fire up the grill and get ready to experience the delicious magic of lemongrass-infused pork!