Craving a vibrant and flavorful meal that's both easy to prepare and incredibly satisfying? Look no further than this Grilled Chicken with Thai Red Curry Sauce recipe! This dish perfectly balances the smoky char of grilled chicken with the rich, aromatic depth of a homemade Thai red curry sauce. Forget takeout – this recipe delivers authentic Thai flavors without the hassle of complicated techniques or obscure ingredients. The perfectly marinated chicken becomes juicy and tender on the grill, while the sauce, bursting with fragrant lemongrass, ginger, and chilies, creates an unforgettable culinary experience.
Imagine succulent grilled chicken, glistening with a luscious, crimson sauce, served alongside fluffy rice or your favorite noodles. This recipe is adaptable to your spice preference, allowing you to control the heat level to your liking. Ready to bring the taste of Thailand to your dinner table? Let's dive into the simple, step-by-step instructions to create this delicious and impressive meal.
Tools Needed
- Mortar and pestle
- Blender
- Grill
- Cutting board
- Knife
Ingredients
- Olive oil
- Watermelon
- Sugar: 2 tablespoons
- Fish sauce: 1 tablespoon + more for the sauce
- Black pepper: 1/2 teaspoon + more for the chicken
- Garlic
- Ginger
- Vinegar
- White pepper: a little bit
- Coconut milk: 2 tablespoons + 6 tablespoons + more for consistency
- Coriander
- Lemongrass
- Curry paste: 1 tablespoon
- Chicken breasts
- Salt: 1/2 teaspoon + more for the sauce
- Curry leaves: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Thai Red Curry Sauce
- Chop coriander roots and lemongrass.
- Pound lemongrass, curry leaves, garlic, ginger in a mortar and pestle.
- Add fish sauce, coconut milk, black pepper, and salt to the pounded mixture. Pound again.
- Mix sugar, salt, and white pepper.
- Blend coriander with olive oil.
- Add coconut milk to a pan, then add fish sauce, salt and chili.
Step 2. Marinate and Grill the Chicken
- Marinate chicken breasts with black pepper and salt.
- Grill the marinated chicken.
Step 3. Combine and Serve
- Combine the grilled chicken with the red curry sauce.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Thai cuisine offers a balance of spiciness, saltiness, and sweetness.
Nutrition
- N/A
FAQs
1. Can I use bone-in chicken thighs instead of boneless, skinless breasts?
Absolutely! Bone-in, skin-on thighs will add extra flavor and juiciness. Just adjust the grilling time accordingly, as they'll take longer to cook.
2. What can I serve this grilled chicken with?
This dish pairs perfectly with steamed rice, quinoa, or noodles. You can also add vegetables like broccoli, snap peas, or bell peppers to the grill alongside the chicken.
This Grilled Chicken with Thai Red Curry Sauce recipe is a guaranteed crowd-pleaser, offering a delicious and satisfying meal with minimal effort. From the smoky char of the chicken to the vibrant flavors of the sauce, every bite is a taste of authentic Thai cuisine. Enjoy this easy and impressive recipe, and don't hesitate to experiment with different vegetables and spice levels to make it your own!