Craving a flavorful and easy weeknight dinner? Look no further than this delicious Grilled Chicken with Jaew Sauce recipe! This Thai-inspired dish combines the smoky char of perfectly grilled chicken with the intensely flavorful, slightly spicy, and umami-rich Jaew sauce. It's a vibrant explosion of taste that’s surprisingly simple to achieve, even for beginner cooks. Forget complicated marinades and lengthy prep times; this recipe focuses on maximizing flavor with minimal effort, resulting in a dish that’s both satisfying and impressive.
The key to this recipe lies in the balance of sweet, salty, sour, and spicy notes found in the homemade Jaew sauce. This incredible condiment elevates the simple grilled chicken to a whole new level. Ready to experience the magic of this Thai-inspired delight? Let's dive into the step-by-step instructions to create this unforgettable meal.
Tools Needed
- Blender
- Container
- Grill
- Clothespins (optional)
Ingredients
- Lemongrass: 1 stalk, chopped
- Garlic: 1 head, about 5 cloves
- Coriander root: 5 cloves
- Black pepper: 1 tablespoon
- Water: 120 ml
- Whole chicken: 1 (1100-1300 grams)
- Soy sauce: 7 tablespoons
- Salt: 1/2 teaspoon
- Sugar: 1/2 teaspoon
- Seasoning powder: to taste
- Vegetable oil: 2-3 tablespoons
- Palm sugar: 1 1/2 tablespoons
- Fish sauce: 3 tablespoons
- Lemon juice: 2 tablespoons
- Tamarind juice: 2 tablespoons
- Chili powder: 2 tablespoons
- Mama noodles: 2 tablespoons
- Roasted rice: 1 tablespoon
- Shallots: to taste, chopped
- Spring onions: to taste, chopped
Step-by-Step Instructions
Step 1. Prepare the Jaew Marinade
- Blend lemongrass, garlic, coriander root, pepper, and water until smooth.
- In a container, combine the blended mixture with soy sauce, salt, sugar, seasoning powder, and mix well.
Step 2. Marinate the Chicken
- cut open the breast and spread it out.
- Marinate the chicken in the mixture for at least 3 hours, flipping it halfway through to ensure even marination.
- After 3 hours, add 2-3 tablespoons of vegetable oil to the marinated chicken and mix well.
Step 3. Grill the Chicken
- Grill the chicken over low heat, frequently flipping it to ensure even cooking and a crispy skin. Use clothespins if needed to keep it flat.
Step 4. Check for Doneness
- Grill until golden brown and cooked through.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- For a crispy skin, add vegetable oil to the chicken before grilling.
- Low heat grilling ensures tender chicken.
- Use clothespins to help keep the chicken flat while grilling.
Nutrition
- N/A
FAQs
1. Can I use store-bought Jaew sauce instead of making my own?
Absolutely! Using store-bought Jaew sauce will save you time. Just be sure to check the ingredients and adjust the amount you use based on its spiciness level.
2. What kind of chicken is best for grilling?
Bone-in, skin-on chicken thighs are ideal for grilling because they stay juicy and flavorful. Chicken breasts can be used but require careful attention to prevent drying out.
This Grilled Chicken with Jaew Sauce recipe is a guaranteed crowd-pleaser, offering a fantastic balance of flavors and textures in a surprisingly simple package. From weeknight dinners to weekend barbecues, this dish is versatile and sure to become a family favorite. Enjoy the delicious results of your culinary adventure!