Forget takeout! Nothing beats the satisfying crunch and juicy flavor of perfectly grilled chicken wings, and making them at home is easier than you think. This recipe delivers unbelievably tender and flavorful wings, even for first-time grill masters. We'll guide you through creating a simple yet incredibly effective marinade that infuses the chicken with deliciousness, ensuring each bite is a burst of savory goodness. We'll cover everything from selecting the perfect wings to achieving that irresistible char without drying them out.
Get ready to elevate your wing game! This recipe focuses on a balance of sweet and savory, with a hint of smoky char, but feel free to adapt it to your personal preferences. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to grilling the juiciest, most flavorful chicken wings you've ever tasted.
Tools Needed
- Hot air oven/Electric stove
- Grill
Ingredients
- Palm sugar: 1 tablespoon
- Chicken seasoning powder: 1 teaspoon
- Green cap seasoning sauce: 1 tablespoon
- Fish sauce: 1 tablespoon
- Ground pepper: 1 teaspoon
- Crushed garlic: 1 tablespoon
- Water: a little
- Chicken wings: 500 grams (adjust as needed)
Step-by-Step Instructions
Step 1. Prepare the Marinade
- Combine palm sugar, chicken seasoning powder, green cap seasoning sauce, fish sauce, ground pepper, crushed garlic, and a little water in a bowl. Mix until the sugar melts.
- Beat the marinade well. This may take some time as the sugar needs to dissolve completely.
Step 2. Marinate the Chicken
- Add the chicken wings (500g or adjust according to the amount of meat) to the marinade. Mix thoroughly and massage the marinade into the chicken.
- Marinate the chicken for at least 1 hour.
Step 3. Grill the Chicken Wings
- Preheat your oven/electric stove to 200°C (392°F).
- Arrange the chicken wings on the grill, ensuring they don't overlap.
- Grill the chicken wings for 30 minutes at 200°C (392°F) without flipping.
Step 4. Enjoy!
- Once cooked, you'll have perfectly cooked, soft, and juicy grilled chicken wings.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Adjust the marinade ratio if using more or less chicken.
- Using a hot air oven is convenient as it produces less smoke and saves time.
Nutrition
- N/A
FAQs
1. How long should I marinate my chicken wings?
For best results, marinate your wings for at least 4 hours, or preferably overnight in the refrigerator. The longer they marinate, the more flavorful they'll be!
2. What temperature should I grill my chicken wings at?
Grill your wings over medium-high heat (around 350-400°F) for even cooking and nicely charred skin. Use a meat thermometer to ensure they reach an internal temperature of 165°F.
3. How do I prevent my chicken wings from drying out?
Don't overcrowd the grill, allowing for good airflow. Also, avoid overcooking; use a meat thermometer to check for doneness. Basting with extra marinade during grilling helps keep them moist.
So there you have it – juicy, flavorful, and perfectly grilled chicken wings, all thanks to a simple yet effective marinade and a few grilling tips. Impress your friends and family with these delicious wings, and remember to experiment with different flavor combinations to create your own signature recipe. Happy grilling!