Indulge in the irresistible sweetness of grilled bananas with coconut milk, a simple yet exquisite Thai dessert that's sure to tantalize your taste buds. This delightful treat offers a perfect harmony of caramelized banana's natural sugars and the creamy richness of coconut milk, creating a flavor profile that's both comforting and exotic. The slightly charred exterior of the banana yields to a warm, soft interior, enhancing the overall experience. It's a surprisingly easy recipe, perfect for a quick dessert or a sophisticated end to a special meal.
The delightful aroma of grilling bananas combined with the fragrant coconut milk is enough to make anyone's mouth water. This recipe is incredibly versatile, allowing for customization with spices like cinnamon or a sprinkle of toasted sesame seeds. Ready to experience this tropical paradise on a plate? Let's dive into the step-by-step guide to creating your own perfectly grilled bananas with coconut milk.
Tools Needed
- Grater
- Pot
- Fryer
- Woven Pot
- Banana Peeler
- Gloves
Ingredients
- Ripe Bananas
- Coconut Meat
- Coconut Milk
- Coconut Sugar
- Granulated Sugar
- Salt
- Unsalted Butter
- Pandan Leaves
Step-by-Step Instructions
Step 1. Prepare the Coconut Milk
- Pour coconut milk into a pot. Add coconut sugar, granulated sugar, and salt. Stir until the coconut milk changes color and starts to boil.
- Add young coconut to the boiling coconut milk mixture. Rub it in and mix well.
- Add unsalted butter and mix until it melts. Then, add pandan leaves for fragrance. Stir continuously until done.
Step 2. Fry the Bananas
- Peel the ripe bananas and wear gloves to avoid sticky sap.
- Arrange bananas in the fryer, one at a time, then put them in the woven pot. Set the temperature to 180 degrees and fry for 15 minutes.
- Turn off the oven, take out the bananas, and flip them over. Turn them inside out, one at a time, and put them back in the oven for another 10 minutes.
Step 3. Prepare the Bananas for Serving
- Once the bananas are done, flatten and cut them into bite-sized pieces.
Step 4. Assemble and Serve
- Place the crispy bananas on a plate and pour the thick coconut milk over them until the bananas are covered.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Use the soft part of the coconut meat for easier chewing.
- Wear gloves while peeling bananas to prevent sticky sap.
- Bananas are a good source of fiber.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use other types of bananas for this recipe?
Yes! Ripe plantains or even slightly underripe bananas will work well. Just adjust grilling time as needed; firmer bananas will require a bit longer.
2. What if I don't have coconut milk?
You can substitute with heavy cream or even a simple sugar syrup for a different flavor profile. However, coconut milk truly enhances the tropical flavor.
So there you have it – a simple, yet incredibly satisfying dessert that's perfect for any occasion. This recipe showcases the natural sweetness of bananas in a whole new light, elevated by the creamy richness of coconut milk. Enjoy this taste of Thailand from the comfort of your own kitchen!