Indulge your senses with the irresistible sweetness of grilled bananas bathed in creamy coconut milk – a simple yet exquisite Thai dessert that's surprisingly easy to make at home. This delightful treat offers a captivating blend of caramelized banana's natural sugars and the rich, aromatic embrace of coconut milk, creating a flavor profile that's both comforting and exotic. Forget complicated recipes and lengthy prep times; this recipe is designed for effortless enjoyment, perfect for a weeknight treat or a special occasion. The perfectly balanced sweetness and subtle smoky notes from the grill make this dessert truly unforgettable.
Imagine the luscious aroma of grilling bananas filling your kitchen, followed by the creamy decadence of coconut milk enveloping each perfectly charred bite. Ready to transform simple ingredients into a taste of paradise? Let's dive into the step-by-step instructions and create this amazing grilled banana dessert together.
Tools Needed
- Mortar and pestle
- Pot
- Knife
- Bowl
Ingredients
- Bananas
- Coconut milk
- Water: 250 ml
- Sugar: 80 grams
- Salt: 1/2 spoon
- Pandan leaf: 1
- Young coconut meat
- Corn (optional)
- Roasted white sesame seeds
Step-by-Step Instructions
Step 1. Prepare the Bananas and Coconut Milk
- Select hard or soft bananas from the market. Pound them until slightly broken, not too flat. Cut into bite-sized pieces.
- Mix 250 ml water, 80 grams sugar (adjust to taste), and ½ spoon of salt. Add and dissolve palm sugar if using.
Step 2. Simmer the Coconut Milk and Infuse Flavor
- Add 1 pandan leaf to the coconut milk mixture. Simmer over medium heat for about 2-3 minutes after boiling.
Step 3. Cook the Bananas in Coconut Milk
- Add the prepared grilled bananas and young coconut meat (optional) to the boiling coconut milk.
- Observe for small bubbles around the pot’s edge. Once this appears, turn off the heat. Do not overcook.
Step 4. Serve and Garnish
- Scoop the grilled bananas in coconut milk into a bowl.
- Serve immediately. Garnish with roasted white sesame seeds.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Before starting, please like, share, and follow!
- You can substitute corn with another ingredient or omit it if you don't have any.
Nutrition
- Calories: 200-300
- Fat: 5-10g
- Carbs: 40-55g
- Protein: 1-2g
FAQs
1. Can I use other types of bananas?
Yes! Ripe plantains or even slightly underripe bananas work well. Just adjust grilling time as needed; firmer bananas will require longer grilling.
2. What if I don't have a grill?
No problem! You can achieve similar results by pan-frying the bananas in a lightly oiled pan over medium heat until caramelized.
3. How can I make it sweeter?
Add a drizzle of honey or maple syrup to the coconut milk after grilling, or sprinkle some brown sugar over the bananas before grilling.
This simple yet elegant Thai dessert is the perfect ending to any meal, offering a delightful balance of sweet and creamy flavors. The chewy texture of the grilled banana perfectly complements the rich coconut milk, creating a truly satisfying treat. So, gather your ingredients and experience the joy of creating this easy and delicious dessert for yourself!