Craving a vibrant, flavorful, and satisfying meal that's also healthy and easy to make? Look no further than this simple Thai green curry with tofu! This recipe delivers all the deliciousness of authentic Thai green curry without the complicated steps often associated with it. Forget takeout – you can create a restaurant-quality dish in the comfort of your own kitchen, using readily available ingredients. The rich, creamy coconut milk base perfectly complements the fragrant blend of green curry paste, resulting in a dish that's both exotic and approachable.
This recipe is perfect for weeknight dinners or a special occasion, easily adaptable to your spice preference and dietary needs. We'll guide you through each step, from expertly preparing the tofu to achieving the perfect balance of flavors. Ready to embark on a culinary adventure? Let's dive into the detailed, step-by-step process below!
Tools Needed
- Pan
- Kitchen Towels
Ingredients
- Firm Tofu: 630g
- Tamari: 1 tbsp
- Green Curry Paste: 2 tbsp
- Vegetable Stock: 1 cup
- Coconut Milk: 1 can (thin coconut milk)
- Palm Sugar: 20g
- Kaffir Lime Leaves: 2
- Baby Corn: 70g
- Broccoli: 50g
- String Beans: 50g
- Lime: 1
- Dried Shiitake Mushrooms: 4
Step-by-Step Instructions
Step 1. Prepare Tofu and Ingredients
- Soak four dried shiitake mushrooms in hot water for one hour. Prepare tofu by pressing it with kitchen towels to remove excess water. Cut the tofu into big cubes.
- Add 1 tbsp of tamari to the tofu cubes and gently mix. Set aside for two minutes.
- Remove soaked mushrooms from water, reserving the soaking liquid. Use 1 cup of the mushroom soaking liquid as stock.
Step 2. Cook the Curry Base and Tofu
- Heat oil in a pan and fry the tofu cubes until golden brown on all sides. Set aside.
- In the same pan, add oil and then the curry paste. Cook for two minutes.
- Add vegetable stock and coconut milk to the pan. Stir in palm sugar and kaffir lime leaves. Simmer for five minutes.
Step 3. Add Vegetables and Simmer
- Add the fried tofu, baby corn (halved lengthwise), broccoli, string beans, and shiitake mushrooms to the curry. Simmer for another five minutes.
Step 4. Finish and Serve
- Add lime juice to taste.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Pressing the tofu removes excess water for better browning and texture.
- Saving the mushroom soaking liquid adds depth of flavour to the curry.
Nutrition
- N/A
FAQs
1. Can I use different vegetables in this recipe?
Absolutely! Feel free to add other vegetables like bell peppers, broccoli, zucchini, or bamboo shoots. Add them during the last 5-7 minutes of cooking.
2. What kind of tofu is best for this recipe?
Firm or extra-firm tofu works best as it holds its shape well during cooking and won't fall apart in the curry.
3. Can I make this recipe ahead of time?
Yes! This curry tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This simple Thai green curry tofu recipe is a delicious and satisfying meal that's perfect for any night of the week. Enjoy the vibrant flavors and the ease of preparation – it’s a guaranteed crowd-pleaser! Now go forth and create your own culinary masterpiece!