Indulge in the rich and comforting flavors of this creamy green curry chicken with pumpkin, a dish that effortlessly blends the vibrancy of Thai cuisine with the warmth of autumnal ingredients. Imagine tender chicken simmered in a luscious, coconut milk-based curry, infused with fragrant green chilies, aromatic lemongrass, and the sweet, earthy notes of pumpkin. This isn't your average weeknight meal; it's a culinary journey that will transport your taste buds to a tropical paradise.
The perfect balance of sweet, spicy, and savory makes this green curry a true crowd-pleaser. Whether you're a seasoned cook or a kitchen novice, this recipe is designed to be accessible and enjoyable. Ready to create this delicious masterpiece? Let's dive into the detailed step-by-step instructions below to guide you through the process.
Tools Needed
- Pan
- Shabu pot (optional)
Ingredients
- Chicken legs and thighs: 350 grams
- Chicken giblets: 200 grams
- Green pumpkin
- Basil leaves
- Chili peppers
- Red chili
- Green curry paste
- Red curry paste
- Fish sauce
- Palm sugar
- Salt
- Kaffir lime leaves
- Coconut cream: 250 ml
- Coconut milk: 700 ml
Step-by-Step Instructions
Step 1. Prepare Ingredients and Base
- Cut chicken into large pieces, clean and cut giblets, cut pumpkin into small pieces, chop chilies, and prepare other ingredients.
Step 2. Build the Curry
- Heat a pan and add coconut milk. Simmer until slightly thickened.
- Add green curry paste and a small amount of red curry paste for color and aroma. Stir-fry until well combined.
- Simmer until coconut milk starts to separate. Season with palm sugar, salt, and fish sauce to taste.
- Add chicken and chicken giblets. Stir-fry until partially cooked.
- Add kaffir lime leaves while stir-frying.
Step 3. Add Vegetables and Simmer
- Add green pumpkin. Pour in more coconut milk to cover the pumpkin.
- Simmer until the pumpkin is tender.
- Add chopped red chili peppers for extra spice.
Step 4. Finish and Serve
- Add basil leaves at the end, ensuring the curry is boiling to preserve the basil's aroma and vibrant color.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Make neat incisions on the chicken for even cooking.
- Adjust the amount of palm sugar and salt according to your preference.
- A shabu pot is recommended for even cooking, but any pot will work.
Nutrition
- N/A
FAQs
1. Can I substitute the chicken with another protein?
Absolutely! Tofu, shrimp, or even firm vegetables like broccoli or cauliflower would work well.
2. How can I adjust the spiciness of the curry?
Control the heat by adjusting the amount of green chilies. Start with fewer and add more to your taste. You can also remove the seeds for a milder curry.
This creamy green curry chicken with pumpkin is a delightful dish that perfectly balances sweet, savory, and spicy flavors. From its aromatic fragrance to its rich and satisfying taste, this recipe is sure to become a new favorite in your culinary repertoire. Enjoy the delicious results of your culinary adventure!