Dive into the vibrant flavors of Thailand with this easy-to-follow recipe for Green Curry Catfish. This dish offers a delightful balance of creamy coconut milk, fragrant green curry paste, and the delicate sweetness of flaky catfish. Forget complicated Thai cooking – this recipe is designed for home cooks of all levels, requiring readily available ingredients and minimal fuss. The rich, subtly spicy sauce perfectly complements the tender catfish, creating a truly unforgettable culinary experience. Imagine the aromatic steam rising from your bowl, the vibrant green curry coating each bite of perfectly cooked fish.
Ready to create this delicious Thai masterpiece in your own kitchen? This recipe provides a step-by-step guide to ensure success, from preparing the sauce to perfectly cooking the catfish, resulting in a restaurant-quality meal without the restaurant price tag. Let's get started!
Tools Needed
- Pot
- Knife
- Cutting board
Ingredients
- Coconut milk: 200ml
- Green curry paste: 80g
- Red curry paste: 1 tsp (optional)
- Palm sugar: 0.5 tbsp
- Fish sauce: 1 tbsp
- Salt: 0.5 tsp
- Catfish: 500g
- Kaffir lime leaves: 5
- Galangal: 20g
- Eggplant: null
- Chili peppers: null
- Betel leaf: null
Step-by-Step Instructions
Step 1. Prepare the Green Curry Paste
- Boil 200ml of coconut milk until reduced.
- Add 80g green curry paste and 1 tsp red curry paste (optional) and stir-fry until dissolved.
- Season with 0.5 tbsp palm sugar, 1 tbsp fish sauce, and 0.5 tsp salt. Stir until sugar dissolves.
Step 2. Simmer and Add Catfish
- Simmer until boiling, then add 600ml coconut milk.
- Add 500g of catfish (cut into pieces) once the soup boils again.
Step 3. Add Aromatics and Vegetables
- Add 5 torn kaffir lime leaves and 20g sliced galangal.
- Add eggplant (cut into quarters and soaked in salt water).
- Add chili peppers (cut diagonally).
- Add betel leaf for aroma.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- For a sweeter curry, add red curry paste.
- Wash the fish meat twice with salt to reduce fishy smell.
- Simmer for a longer time for spicier curry.
- Don't overcook the fish, or it will become mushy.
- Turn up the heat when adding the betel leaf to enhance its aroma.
Nutrition
- N/A
FAQs
1. Can I use a different type of fish instead of catfish?
Yes! Firm, white-fleshed fish like cod, snapper, or tilapia work well. Cooking time may need slight adjustment depending on the fish's thickness.
2. What if I don't have all the ingredients for the green curry paste? Can I substitute?
While authentic paste is best, you can substitute with a store-bought green curry paste. Adjust the amount of chili according to your spice preference. You can also add extra lime juice for a brighter flavour.
This easy green curry catfish recipe delivers a taste of Thailand right to your dinner table. Enjoy the satisfying blend of creamy coconut, spicy curry, and tender fish – a perfect weeknight meal or impressive dinner party dish. Now go forth and impress your friends and family with your newfound Thai cooking skills!