This vibrant green bean ginger soup is more than just a delicious meal; it's a comforting elixir perfect for chilly evenings or when a little extra warmth is needed. The subtle sweetness of the green beans is beautifully balanced by the sharp, invigorating zing of ginger, creating a flavor profile that's both satisfying and surprisingly sophisticated. This recipe is surprisingly easy to prepare, using readily available ingredients to deliver maximum flavor with minimal fuss. It's a perfect weeknight dinner option, healthy enough for even the most dedicated health-conscious eaters, and adaptable to your spice preferences.
Imagine a creamy, subtly sweet soup brimming with fresh green beans and a delightful kick of ginger. This recipe delivers precisely that, and more. Ready to learn how to make this delightful and healthy soup? Let's dive into the easy-to-follow step-by-step instructions below.
Tools Needed
- Pot
- Stove
Ingredients
- Mung beans
- Ginger
- Pandan leaves
- Sugar (cane sugar preferred)
- Salt
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Soak mung beans in water for 4-5 hours, or overnight for best results.
- Wash the soaked mung beans 1-2 times.
- Wash and slice the ginger.
- Tie pandan leaves together securely to prevent them from unraveling during boiling. (See tips for technique).
Step 2. Cook the Mung Beans
- Add mung beans and enough water to cover them in a pot. Bring to a boil over high heat.
- Once boiling, reduce heat to medium-low, add pandan leaves, cover, and simmer until mung beans are partially cooked but still firm.
- Add sliced ginger.
- Add sugar. Don't add too early, as it can make the beans tough. Add after beans have partially cooked.
- Continue simmering until mung beans are tender to your liking.
Step 3. Season and Finish
- Add a pinch of salt to enhance the flavor.
- Taste and adjust sweetness and salt as needed.
- Remove pandan leaves before serving.
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Tips
- Tie pandan leaves securely by inserting the leaf into one side of the knot, then folding and inserting the leaf into the opposite side to create a firm, secure bundle.
- Don't add sugar too early; it will make the beans tough.
- Add a pinch of salt to enhance the flavors.
- Adjust the amount of ginger to your preference for desired strength of ginger flavor.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
2. What if I don't have fresh ginger?
You can substitute with 1-2 teaspoons of ground ginger, but fresh ginger provides a superior flavor and aroma.
3. Can I adjust the spice level?
Absolutely! Add more or less ginger to your liking. You can also add a pinch of red pepper flakes for extra heat.
This easy green bean ginger soup is a perfect blend of comfort and health, a delicious and warming meal for any occasion. Its simple ingredients and straightforward preparation make it a perfect weeknight dinner, while its vibrant flavors will leave you feeling nourished and satisfied. So go ahead, try this recipe, and enjoy the delicious benefits of this cold-busting soup!