Craving a vibrant and flavorful curry that's both quick to make and bursting with exotic tastes? Look no further than this easy canned fish jungle curry recipe, inspired by the delicious Krua Kan Thamni style. This recipe utilizes readily available canned fish, eliminating the need for fresh fish preparation while maintaining a rich, authentic curry experience. Forget complicated techniques and lengthy ingredient lists; this recipe simplifies the traditional jungle curry, making it perfect for a weeknight meal or a satisfying weekend treat. The bold flavors of coconut milk, fiery chilies, and fragrant herbs combine beautifully with the delicate sweetness of the fish.
Prepare yourself for a culinary adventure as we guide you through each step of creating this incredible dish. This easy-to-follow recipe breaks down the process into simple, manageable instructions, ensuring a delicious and authentic-tasting jungle curry, even for beginner cooks. Get ready to tantalize your taste buds with this incredibly flavorful and surprisingly simple recipe!
Tools Needed
- Blender
- Pot
Ingredients
- Water: 1500 ml
- Lemongrass: 4 stalks
- Onions
- Red Galangal: 1 rhizome
- Kaffir Lime Leaves: 4-5
- Dried Chili Peppers: 5-10 pieces
- Canned Fish
- Salt
- Fish Sauce
- Seasoning Powder
- Spring Onions
Step-by-Step Instructions
Step 1. Prepare the Aromatic Base
- Chop lemongrass into small pieces.
- Add lemongrass, onions, red galangal, kaffir lime leaves, and dried chilies to a pot with water. Boil until soft.
- Blend the boiled herbs until smooth.
Step 2. Simmer the Curry
- Add the blended mixture back to the pot. Add half of the canned fish.
- Season with salt, fish sauce, and seasoning powder to taste.
- Add the remaining canned fish.
Step 3. Finish and Garnish
- Before turning off the heat, add lime leaves. Garnish with chopped spring onions.
Step 4. Serve
- Serve hot.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Adjust the amount of chili peppers according to your spice preference.
- Don't use the sauce from the canned fish, as it will make the curry watery.
- The herbs help to get rid of the fishy smell of the canned fish. Add as many herbs as you like.
Nutrition
- Calories: approximately 200-350
- Fat: 5-15g
- Carbs: 10-20g
- Protein: 20-30g
FAQs
1. Can I use a different type of canned fish?
Yes! Salmon, tuna, or mackerel all work well. Adjust the cooking time slightly depending on the fish's texture.
2. What if I don't have all the listed spices?
Don't worry! Feel free to substitute with similar spices you have on hand. The key flavors are lemongrass, galangal, and chilies, but you can adapt to your spice rack.
3. How can I make this curry spicier or milder?
For spicier curry, add more chilies or use a spicier chili variety. For a milder curry, reduce the number of chilies or remove the seeds.
This easy canned fish jungle curry recipe delivers a burst of authentic Thai flavors without the fuss. Enjoy this quick, delicious meal any night of the week, impressing your family and friends with minimal effort. So go ahead, give it a try and savor the rich, aromatic goodness!