Craving a comforting and flavorful soup that's surprisingly quick and easy to make? Look no further than this delightful Thai-inspired egg drop soup with minced pork! This simple recipe delivers a rich, savory broth brimming with tender pork and delicate, silky egg ribbons. It's the perfect light meal, a satisfying starter, or a comforting cure for a chilly evening. The subtle balance of salty, savory, and slightly sweet flavors makes it incredibly versatile and adaptable to your taste. You can easily adjust the seasonings to your preference, adding a dash of chili for a spicy kick or more soy sauce for extra depth.
This easy-to-follow recipe uses readily available ingredients and requires minimal cooking time, making it ideal for busy weeknights. Forget complicated techniques and lengthy preparations; this egg drop soup is all about simplicity and deliciousness. Ready to dive into the deliciousness? Let's get started with our step-by-step guide!
Tools Needed
- Mortar and pestle
- Frying pan
- Pot
- Bowls
Ingredients
- Minced pork: 300 grams
- Eggs: 3
- Garlic: 100 grams (Thai garlic recommended)
- Onion
- Coriander
- Coriander root: 3 roots
- Peppercorns
- Seasoning powder: 1/2 teaspoon
- Salt
- Sugar: 1 teaspoon
- Soy sauce (light): 2 tablespoons
- Water
Step-by-Step Instructions
Step 1. Prepare Aromatics and Cook Pork
- Pound together coriander roots, garlic, and peppercorns until coarsely ground.
- Pound garlic until fine.
- Heat a pan over medium heat and fry the pounded garlic until fragrant and yellow.
- Add minced pork and fry until well cooked.
- Add the pounded coriander, garlic, and pepper mixture.
Step 2. Simmer the Soup and Season
- Add water to cover the ingredients, or to your desired amount.
- Season with salt, seasoning powder, sugar, and soy sauce.
- Bring to a boil.
Step 3. Finish the Soup
- Add eggs, stirring gently to create egg ribbons.
- Add chopped spring onions and coriander (optional).
Step 4. Serve
- Serve hot.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Use Thai garlic for a more fragrant flavor.
- Fry the garlic over medium heat to prevent burning.
- Adjust seasoning to your preference.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat?
Yes! Ground chicken or shrimp would be delicious substitutes for the minced pork. Adjust cooking time as needed depending on the meat you choose.
2. How can I make the soup spicier?
Add a pinch of red pepper flakes or a dash of sriracha to the broth while it simmers. You can also add a few slices of fresh chili pepper for extra heat.
This simple Thai egg drop soup with minced pork is a guaranteed crowd-pleaser, perfect for any occasion. Enjoy the comforting warmth and delicious flavors of this quick and easy recipe. Now go ahead and savor every spoonful of this delightful and satisfying soup!