Craving a vibrant, flavorful Thai curry but intimidated by complicated recipes? This Easy Thai Red Duck Curry recipe delivers authentic tastes in just 30 minutes, proving that delicious doesn't have to be difficult. Forget spending hours in the kitchen; this recipe uses readily available ingredients and simple techniques to create a rich and satisfying meal perfect for a weeknight dinner or a special occasion. The fragrant blend of red curry paste, coconut milk, and tender duck meat creates a symphony of flavors that will transport your taste buds to Thailand.
Forget takeout! This recipe simplifies the process, allowing you to enjoy the authentic taste of Thai red duck curry in the comfort of your own home. Get ready to impress your friends and family with this quick and easy recipe. Let's dive into the step-by-step instructions and unlock the secrets to this culinary delight.
Tools Needed
- Pan
Ingredients
- Whole duck
- Salt: Generously
- Red curry paste: 2 tablespoons
- Coconut cream
- Fish sauce: 1 tablespoon
- Honey: 1 tablespoon
- Lime: 1 whole (zest) + ½ (juice)
- Red chili: 1 (finely sliced)
- Spring onion: Few sprigs
- Rice
Step-by-Step Instructions
Step 1. Prepare the Duck and Curry Base
- Remove duck breasts from the whole duck. Generously salt the duck skin.
- Render down duck fat from the offcuts in a pan.
- Add duck breasts skin-side down to the pan.
- Stir in 2 tablespoons of red curry paste.
Step 2. Cook the Duck and Sauce
- Add coconut cream, 1 tablespoon fish sauce, 1 tablespoon honey, zest of 1 lime, and juice of ½ lime.
- Cook duck breasts for 6 minutes skin-side down, then flip and cook for another 4-5 minutes for medium-rare.
Step 3. Rest and Prepare Garnish
- finely slice 1 red chili and chop some spring onions.
- Rest the duck breasts for a time equal to their cooking time.
- Slice the rested duck breasts thinly.
Step 4. Serve
- Serve the duck breasts over rice, pour the curry sauce over, and garnish with chili, spring onion, and lime wedges.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Use Thai basil for garnish if available.
Nutrition
- Calories: 600-800
- Fat: 40-60g
- Carbs: 20-30g
- Protein: 40-50g
FAQs
1. Can I use chicken or tofu instead of duck?
Absolutely! Chicken or firm tofu are excellent substitutes. Adjust cooking time as needed; chicken cooks faster than duck, and tofu requires less time.
2. What if I don't have red curry paste?
While red curry paste is key to the flavor, you can substitute with a blend of chili powder, paprika, turmeric, cumin, and coriander. Adjust to your spice preference.
3. Can I make this recipe ahead of time?
Yes! The curry tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Easy Thai Red Duck Curry recipe proves that authentic, flavorful meals can be quick and simple to prepare. With minimal ingredients and straightforward steps, you'll be enjoying a delicious and aromatic curry in no time. So grab your ingredients and get cooking – your taste buds will thank you!