Don Jap Chai, a hearty and flavorful Thai stew, is a culinary gem waiting to be discovered. This comforting dish, brimming with tender meat and an abundance of vibrant vegetables, offers a satisfying and deeply satisfying meal. Unlike many complex Thai curries, Don Jap Chai boasts a relatively straightforward preparation, making it perfect for both seasoned cooks and enthusiastic beginners. The rich, savory broth is achieved through a simple yet effective blend of spices and aromatics, creating a symphony of taste that will tantalize your taste buds.
The beauty of Don Jap Chai lies in its adaptability; feel free to experiment with different vegetables and proteins to suit your preferences. Whether you opt for a classic beef rendition or a vegetarian adaptation, the fundamental flavors remain consistent and undeniably delicious. Ready to embark on a culinary journey to create this exceptional Thai stew? Let's dive into the step-by-step instructions to create your own delicious Don Jap Chai.
Tools Needed
- Frying pan
- Pot
Ingredients
- Choy Sum
- Turnip: 220g
- Carrot: 220g
- White Peppercorn: 0.5 tsp
- Garlic: 50g
- Pork Ribs: 250g
- Crushed Garlic
- White Peppercorns
- Vegetable Oil: 3 tbsp
- Soy Sauce: 2 tbsp
- Water: 4 cups
- Sugar: 0.5 tsp
- Pink Salt: 10g
- Oil Salt: 2 tbsp
- Baked Soy Salt: 0.5 tsp
Step-by-Step Instructions
Step 1. Sauté Aromatics and Meat
- Fry garlic in 3 tbsp vegetable oil until fragrant.
- Add pork ribs and fry until halfway cooked.
- Add choy sum (or any leafy vegetable) and fry together.
- Add 2 tbsp soy sauce and fry for more aroma.
Step 2. Simmer the Stew
- Add 4 cups of water and bring to a boil.
- Add 0.5 tsp sugar, 10g pink salt, and white pepper.
- Add turnip and carrot.
- Cover and simmer on low heat for 20 minutes.
Step 3. Finish and Season
- After 20 minutes, add 2 tbsp oil salt and cook on low heat for another 5 minutes.
- Add 0.5 tsp baked soy salt.
Step 4. Serve
- Serve.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- You can use any leafy vegetable instead of choy sum.
Nutrition
- N/A
FAQs
1. Can I use different meat in Don Jap Chai?
Absolutely! Beef, pork, chicken, or even tofu work well. Adjust cooking time depending on the protein.
2. What if I don't have all the listed vegetables?
Don't worry! Feel free to substitute with similar vegetables you have on hand. The key is a balance of flavors and textures.
Enjoy your delicious and warming bowl of Don Jap Chai! This recipe is a testament to the simplicity and satisfaction of authentic Thai cuisine. From its aromatic broth to its tender meat and vibrant vegetables, this stew is sure to become a family favorite.