Craving a vibrant and flavorful dish that bursts with fresh tastes? Look no further than this incredibly addictive Crunchy Thai Pork Salad! This recipe delivers the perfect balance of sweet, spicy, and savory, with tender pieces of pork perfectly complemented by a medley of crunchy vegetables and a zesty, aromatic dressing. Imagine the satisfying crunch of peanuts and toasted rice against the juicy pork, all enveloped in a fragrant sauce that will tantalize your taste buds. It's the ideal summer meal, light yet filling, and guaranteed to impress.
This delightful salad is surprisingly simple to prepare, requiring readily available ingredients and minimal cooking time. Forget complicated recipes and lengthy preparations; this dish is quick, easy, and incredibly rewarding. Ready to create your own taste of Thailand? Let's dive into the step-by-step process to make this delicious Crunchy Thai Pork Salad.
Tools Needed
- Jar
Ingredients
- Pork
- Garlic
- Chili
- Pak Choy
- Cucumber
- Bean sprouts
- Peanuts
- Crispy onions
- Thai basil
- Mint
- Honey
- Soy sauce
- Fish sauce
- Rice wine vinegar
- Spring onions
Step-by-Step Instructions
Step 1. Marinate and Cook the Pork
- Prepare the pork. (Specific instructions are not provided in the transcript)
Step 2. Prepare the Dressing
- Combine honey, soy sauce, fish sauce, and rice wine vinegar in a jar. Shake well to mix.
Step 3. Assemble the Salad
- Add the pork, pak choy, cucumber, bean sprouts, peanuts, Thai basil, and mint to a bowl.
Step 4. Dress, Garnish, and Serve
- Pour the prepared sauce over the salad and toss to coat evenly.
- Garnish with spring onions, crispy onions, and chilies.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Aromatics are key to Thai food. Start with garlic and chili.
- Thai basil has an extra nuanced flavor perfect for this dish.
- This salad provides plenty of texture and crunch from the pak choy, cucumber, bean sprouts, peanuts, and crispy onions.
Nutrition
- Calories: approximately 500-600
- Fat: 25-35g
- Carbs: 30-40g
- Protein: 35-45g
FAQs
1. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the components (pork, dressing, vegetables) separately a few hours in advance and assemble just before serving to maintain the crunch.
2. What can I substitute for the pork?
Chicken, shrimp, or even tofu would be delicious alternatives. Adjust cooking time accordingly.
3. Can I adjust the spice level?
Absolutely! Start with less chili flakes or sriracha and add more to your liking. You can also omit them entirely for a milder salad.
This Crunchy Thai Pork Salad is a fantastic addition to any summer gathering or a perfect weeknight meal. Its vibrant flavors and satisfying textures will leave you wanting more. Enjoy this delicious and refreshing salad!