Craving a comforting yet vibrant soup that bursts with flavour? Look no further than this easy homemade Country Chicken Tom Yum Soup recipe! Forget the takeout – this recipe delivers the authentic, zesty punch of Tom Yum, using readily available ingredients and a simple, straightforward method. Imagine a bowl brimming with tender chicken, fragrant lemongrass, spicy chilies, and the unmistakable tang of kaffir lime leaves, all simmered to perfection in a rich, aromatic broth. This recipe is perfect for a chilly evening or a light yet satisfying lunch.
This delicious soup is surprisingly easy to make, even for beginner cooks. Ready to experience the vibrant tastes of Thailand in your own kitchen? Let's dive into the step-by-step instructions and create this unforgettable Country Chicken Tom Yum Soup together!
Tools Needed
- Pot (size 22 recommended)
Ingredients
- Free-range chicken: 500 grams
- Chicken internal organs: 200 grams
- Crushed garlic
- Kaffir lime leaves
- Shallots
- Fish sauce
- Pounded chili peppers
- Salt
- Seasoning powder
- Lemon juice
- Basil leaves
- Roasted chili
- Lemongrass: 1 stalk
- Tamarind: 1 pod
- Tomatoes: 2
Step-by-Step Instructions
Step 1. Prepare the Aromatic Broth
- Add 1.5 liters of water to the pot and bring to a boil.
- Add tamarind, shallots, crushed garlic, galangal, lemongrass, and kaffir lime leaves to the boiling water. Let it simmer for a while to release the aromas.
- Skim off any foam or impurities that rise to the surface.
Step 2. Cook the Chicken
- Add the chopped chicken to the boiling broth.
- Once the broth boils again, add the cleaned and cut chicken internal organs.
- Continue to simmer until the chicken is tender to your liking. Taste test to ensure doneness.
- Simmer until the chicken is tender.
Step 3. Add Flavor and Seasoning
- Add tomatoes and chili peppers.
- Season with salt, ground pepper, seasoning powder, and fish sauce to taste.
Step 4. Finish and Serve
- Turn off the heat. Add lemon juice and garnish with roasted chili and basil leaves.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Adjust the amount of chili peppers to your desired spice level. Adding them mid-cooking helps control the spiciness.
- The recipe ratios are provided in the video description.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 15-20g
- Protein: 40-45g
FAQs
1. Can I substitute the chicken with other proteins?
Absolutely! Shrimp, tofu, or even mushrooms work well as substitutes. Adjust cooking time accordingly.
2. What if I don't have all the listed ingredients?
Don't worry! Tom Yum is forgiving. Omit any ingredients you don't have, or substitute with similar flavors (e.g., regular lime for kaffir lime).
3. How can I adjust the spiciness?
Control the heat by adjusting the number of chilies. Start with fewer and add more to taste. You can also use milder chilies.
This Easy Homemade Country Chicken Tom Yum Soup recipe delivers a flavour explosion in every spoonful, proving that authentic Thai cuisine can be surprisingly simple to recreate at home. Enjoy the warm, comforting embrace of this delicious soup, perfect for any occasion. Now go forth and impress your family and friends with your newfound culinary skills!