Craving a light yet flavorful soup that's both comforting and surprisingly easy to make? Look no further than this delightful Thai-inspired Corn & Pork Clear Soup. This recipe perfectly balances the sweetness of fresh corn with the savory richness of minced pork, creating a harmonious blend of textures and tastes. It's the perfect starter for a meal, a satisfying lunch on its own, or a soothing end to a long day. The subtle spices and clear broth leave you feeling refreshed and energized, without the heaviness of richer soups.
This recipe utilizes readily available ingredients and simple techniques, making it accessible to even beginner cooks. The light yet flavorful broth is achieved through careful simmering, allowing the natural sweetness of the corn and the savory depth of the pork to shine through. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to crafting this incredible Corn & Pork Clear Soup.
Tools Needed
- Charcoal stove
- Pot
Ingredients
- Corn: 2 ears
- Coriander
- Minced pork: 300 grams
- Coriander root
- Garlic: 4 cloves
- Peppercorns: 1 teaspoon
- Salt
- White soy sauce
- Seasoning powder
- Sugar
- Tofu: 2 pieces
- Eggs
Step-by-Step Instructions
Step 1. Prepare Ingredients and Seasoning
- Cut the corn into thick, equal-sized pieces.
- Pound together coriander roots, garlic, and peppercorns.
- Add salt, sugar, seasoning powder, and white soy sauce to the minced pork. Mix well. (Optional: add cornstarch for better binding).
- Boil 1500ml of water (adjust as needed) in a pot on a charcoal stove. Season the water with salt, sugar, seasoning powder, and white soy sauce.
Step 2. Cook the Soup
- Add the corn to the boiling water.
- Once the corn is partially cooked, add the seasoned pork, gently pressing it down. Close the lid to cook.
- Check for doneness; adjust seasoning as needed. The soup should be sweet and savory.
Step 3. Add Finishing Touches
- Add tofu and sprinkle eggs on top before serving.
Step 4. Serve and Garnish
- Garnish with coriander and serve.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- This recipe is budget-friendly and pleases both children and adults.
- The sweetness comes from the corn and the rice used in the broth (though not explicitly detailed in the steps).
- You can adjust the amount of water depending on how much soup you want.
Nutrition
- N/A
FAQs
1. Can I substitute the minced pork with another protein?
Yes! Ground chicken or shrimp would work well as substitutes. Adjust cooking time as needed, as chicken and shrimp cook faster than pork.
2. What if I don't have fresh corn?
Frozen corn kernels can be used as a direct replacement. Just make sure to thaw them completely before adding them to the soup.
This Sweet Corn and Minced Pork Clear Soup is a testament to the beauty of simple ingredients elevated by careful cooking. Enjoy its refreshing lightness and comforting warmth, perfect for any occasion. We hope you savor every spoonful of this easy and delicious Thai-inspired recipe!