This recipe unveils the delicate beauty of a clear soup, elevated by the richness of fluffy minced pork and the silken perfection of poached eggs. Imagine a comforting bowl brimming with a light yet flavorful broth, punctuated by tender morsels of pork and the soft, yielding texture of perfectly poached eggs. This isn't your typical heavy soup; it's a symphony of subtle flavors and contrasting textures, a culinary masterpiece surprisingly simple to achieve. The clarity of the broth is key, demanding careful attention to detail but rewarding you with an elegant and healthy meal. This soup is the perfect balance between comforting and sophisticated, ideal for a light lunch or a delicate starter.
The secret lies in mastering a few key techniques, ensuring a crystal-clear broth and perfectly poached eggs. Ready to transform simple ingredients into an extraordinary culinary experience? Let's dive into the step-by-step process that will guide you in creating this delightful Clear Soup with Poached Eggs and Minced Pork.
Tools Needed
- Pot
- Ladle
- Cup
Ingredients
- Minced pork: 400 grams
- Seasoning powder: 1 teaspoon
- Ground pepper: to taste
- White sugar: a pinch
- Vegetable oil: 1 tablespoon
- White soy sauce: 1 tablespoon
- Water: 1.5 liters (1500ml)
- Stock cube (chicken or pork): 1
- Light soy sauce: 2-3 tablespoons
- Eggs: 5
- Spring onions: null
- Celery leaves: null
Step-by-Step Instructions
Step 1. Prepare the Minced Pork
- Combine minced pork with seasoning powder, ground pepper, a pinch of white sugar, 1 tablespoon vegetable oil, and 1 tablespoon white soy sauce. Mix thoroughly and knead for several minutes. Marinate for at least 10 minutes .
Step 2. Make the Broth and Add Pork
- In a pot, bring 1.5 liters of water to a boil. Add 1 stock cube and 1 teaspoon of seasoning powder. Stir until dissolved .
- Add 2-3 tablespoons of light soy sauce to the boiling soup . Then add the marinated minced pork . Gently break apart any large clumps of pork .
- As the pork cooks, skim off any foam that rises to the surface to keep the soup clear .
Step 3. Poach the Eggs
- Crack each egg into a separate cup . Gently pour the eggs into the simmering soup, one at a time, using a low heat to prevent them from breaking . Cook for 2-3 minutes for runny yolks or 3 minutes for firmer yolks .
Step 4. Garnish and Serve
- Once the eggs are cooked, add spring onions and celery leaves . Serve hot.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Kneading the marinated pork thoroughly makes it softer and bouncier .
- Adding a pinch of sugar helps tenderize the pork .
- Use low heat when poaching the eggs to prevent them from breaking . Check underneath to ensure the eggs aren’t sticking to the bottom of the pot .
- Adjust the cooking time for the eggs according to your preference for yolk consistency .
Nutrition
- N/A
FAQs
1. How can I ensure my soup broth stays clear?
Avoid over-boiling the pork and carefully skim off any impurities that rise to the surface during simmering. Using a fine-mesh sieve when straining the broth is also crucial.
2. What if my poached eggs are too rubbery or fall apart?
Make sure your water is simmering gently, not boiling rapidly. Add a splash of vinegar to the water to help the egg whites coagulate quicker and maintain their shape. Don't overcook them!
This Clear Soup with Fluffy Minced Pork and Poached Eggs is a testament to the elegance of simplicity. Enjoy the rewarding experience of creating this beautiful and flavorful soup, perfect for any occasion. From start to finish, this recipe demonstrates that culinary artistry can be both accessible and incredibly satisfying.