Craving a nourishing and flavorful soup that's both comforting and surprisingly easy to make? Look no further than this recipe for Clear Pork Bone Soup with Radish! This delightful broth, rich in collagen and brimming with subtle sweetness from the radish, is a culinary gem. Forget complicated techniques and lengthy simmering times; this recipe focuses on maximizing flavor with simple, accessible ingredients. The result is a crystal-clear, deeply satisfying soup perfect for a chilly evening or as a healthy addition to any meal. You'll be amazed at how easily you can achieve professional-quality results at home.
The delicate balance of flavors in this Clear Pork Bone Soup with Radish is achieved through a careful process of preparation and simmering. We'll guide you through each step, ensuring you achieve the perfect clarity and taste. Ready to create this culinary masterpiece? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Mortar and pestle
- Mixing bowl
- Pot
Ingredients
- Pork rib bones: 800 grams
- Radish: 400 grams
- Dried shrimps
- Coriander root
- Peppercorns
- Thai garlic
- Sugar
- Granulated sugar
- White pepper
- Seasoning powder
- Oyster sauce
- Fish sauce
- Chives
- Water: 2.5 liters
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Remove excess fat and cartilage. Cut the bones into pieces along the bone grooves.
- Cut the radish into 1cm thick slices.
Step 2. Marinate and Boil
- Pound coriander root, peppercorns, and garlic. Mix the pounded ingredients with the bones, sugar, granulated sugar, white pepper, seasoning powder, oyster sauce, and fish sauce. Marinate for 1 hour.
- In a pot, bring 2.5 liters of water to a boil. Add the marinated bones and bring back to a boil. Skim off the foam.
Step 3. Simmer and Add Radish & Shrimp
- Add the prepared radish and rinsed dried shrimps to the pot.
- Reduce heat to low and simmer until the bones are tender, adding water as needed.
Step 4. Season and Serve
- Add a touch of fish sauce and garnish with chives.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Use Thai garlic for a more delicate flavor in the porridge.
- When skimming the foam, be careful not to remove too much broth.
- Adjust the amount of fish sauce to your taste preference.
Nutrition
- N/A
FAQs
1. Can I use other vegetables besides radish?
Absolutely! Carrots, daikon, and even bok choy can add delicious flavor and nutrients. Add them during the last 30 minutes of cooking.
2. How can I make the soup clearer?
Careful skimming of impurities during the initial simmering is key. Also, avoid overboiling, which can make the soup cloudy.
3. How long can I store leftover soup?
Store leftover soup in an airtight container in the refrigerator for up to 3 days. It tastes even better the next day!
This Clear Pork Bone Soup with Radish is a testament to the power of simple ingredients and careful technique. Enjoy the rewarding experience of creating this flavorful and nourishing soup, perfect for sharing with loved ones or savoring on your own. Now that you've mastered this recipe, experiment with different vegetables and seasonings to create your own unique variations!