This light and flavorful Clear Mushroom & Pork Ball Soup is a culinary delight, perfect for a comforting meal or a sophisticated appetizer. Imagine a delicate broth, infused with the earthy aroma of wood ear and oyster mushrooms, punctuated by the savory richness of perfectly formed pork balls. This recipe delivers a harmonious balance of textures and tastes, showcasing the subtle sweetness of the mushrooms against the satisfying chew of the pork. The beauty lies in its simplicity; few ingredients create a surprisingly complex and satisfying soup. It's a dish that's both elegant and approachable, perfect for weeknight dinners or special occasions.
This recipe balances ease of preparation with a depth of flavour that will impress your family and friends. Ready to create this delicious soup? Let's dive into the step-by-step instructions to guide you through the process, ensuring a perfect bowl of Clear Mushroom & Pork Ball Soup every time.
Tools Needed
- Sieve
- Knife
- Mortar and pestle
- Pot
- Pan
- Gloves
Ingredients
- Oyster mushrooms
- Wood ear mushrooms
- Minced pork
- Glass noodles
- Soy sauce
- Sugar
- Seasoning powder
- Ground pepper
- Fried garlic
- Soup cube
- Salt
- Sesame seeds
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Wash and cut oyster and wood ear mushrooms into bite-sized pieces. Set aside.
- Mix minced pork, cut glass noodles, soy sauce, sugar, seasoning powder, and ground pepper. Knead well and shape into small balls.
- Pound Thai garlic coarsely in a mortar.
- Heat oil in a pan and fry garlic until golden brown and crispy. Set aside.
Step 2. Cook Pork Balls and Broth
- Bring water to a boil in a pot. Gently add pork balls, ensuring they don't break. Scoop out any foam that rises to the surface.
- Once pork balls are cooked (they will float and change color), add soup cube, salt, and seasoning sauce.
Step 3. Add Mushrooms and Season
- Add prepared mushrooms to the pot.
- Stir everything together. Sprinkle with sesame seeds and top with crispy fried garlic.
Step 4. Serve
- Serve hot.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Using both wood ear and oyster mushrooms adds a unique texture and flavor to the soup.
- Make the pork balls small for easier cooking.
- Wearing gloves while making the pork balls keeps things clean.
- Fried garlic adds extra aroma and flavor to many dishes.
Nutrition
- Calories: approximately 250-350
- Fat: 10-15g
- Carbs: 25-35g
- Protein: 15-20g
FAQs
1. Can I substitute the pork balls with other protein?
Yes! Chicken meatballs, shrimp, or tofu would all work well. Adjust cooking time as needed.
2. How can I make the broth clearer?
Ensure you skim off any foam that rises to the surface during simmering. Don't overcook the ingredients, as this can cloud the broth.
3. Can I prepare this soup ahead of time?
Yes, the soup tastes even better the next day! Store it in the refrigerator and reheat gently before serving.
This Clear Soup with Oyster & Wood Ear Mushrooms and Pork Balls is a testament to the power of simple ingredients creating a truly memorable dish. Enjoy the satisfying warmth and delicate flavors of this versatile soup, perfect for any occasion. We hope you'll add this recipe to your culinary repertoire and savor its deliciousness.