Clear Egg Soup, a deceptively simple dish, holds a cherished place in many cuisines. Its delicate flavor and silky texture belie the ease of preparation, making it a perfect choice for a quick yet comforting meal. The beauty of this soup lies in its versatility; you can easily adapt it to your tastes, adding ingredients like vegetables, herbs, or proteins to create a personalized bowl of deliciousness. From a quick weeknight supper to a soothing remedy on a chilly evening, Clear Egg Soup offers both nourishment and a moment of calm.
This seemingly uncomplicated recipe unlocks the secrets to achieving the perfect balance of flavors and textures. The following steps will guide you through creating a clear, flavorful broth and achieving that signature silky egg drop. Let's dive into the process of making this elegant and satisfying soup.
Tools Needed
- Pot
- Stove
- Bowl
- Frying pan
Ingredients
- Minced pork: 200 grams
- Fresh glass noodles: 50 grams
- Chili
- Ground Thai pepper: 1/2 teaspoon
- Seasoning sauce: 1/2 tablespoon
- White vinegar: 1/2 tablespoon
- Seasoning powder: 1/2 teaspoon
- Eggs: 5
- Soy sauce: 1 teaspoon
- Egg tofu: 2 tubes
- Chinese garlic: 3 cloves
- Coriander roots: 3
- White pepper: 1/2 teaspoon
- Kra-chai (fingerroot): 1 stalk
- Water: 1000 ml (1 liter)
- Salt: 1/2 teaspoon
Step-by-Step Instructions
Step 1. Prepare Ingredients and Seasoning
- Combine minced pork, glass noodles (cut into short strips), chili, ground Thai pepper, seasoning sauce, white vinegar, and seasoning powder. Massage until sticky and bouncy.
- Shape the pork and noodle mixture into balls or bite-sized pieces. Set aside.
- Beat eggs with soy sauce.
- Fry eggs in hot oil until golden brown on both sides. Ensure eggs are fluffy.
- Remove eggs, drain oil, and cut into pieces. Set aside.
- Cut egg tofu into bite-sized pieces. Crush garlic, coriander roots, and white pepper to release aroma.
Step 2. Make the Broth and Cook the Pork Mixture
- Bring 1000ml of water to a boil in a pot. Add crushed garlic, coriander roots, and white pepper.
- Season the boiling water with salt, seasoning powder, and soy sauce.
- Add pork and glass noodle mixture to the soup. Reduce heat to low to prevent clouding.
- Skim off any foam that rises to the surface.
Step 3. Add Remaining Ingredients and Finish
- Once pork is cooked, add egg tofu and fried eggs. Let it boil again.
- Add kra-chai (fingerroot). Let it simmer briefly.
- Turn off heat and serve.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Massage the pork and noodle mixture well to ensure it's sticky and bouncy.
- Fry the eggs over medium heat to achieve a golden brown color and fluffy texture.
- Use low heat when adding the meat to prevent the soup from becoming cloudy.
Nutrition
- N/A
FAQs
1. Can I substitute the pork?
Yes! Chicken, shrimp, or even mushrooms would work well as substitutes. Adjust cooking time accordingly.
2. How can I make the soup thicker?
Add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) towards the end of cooking. Stir constantly until thickened.
3. What if my glass noodles are too tough?
Soak the glass noodles in warm water for 10-15 minutes before adding them to the soup. This will soften them significantly.
This Clear Egg Tofu Soup with Pork and Glass Noodles recipe is a testament to the beauty of simple cooking. Enjoy the delightful combination of textures and flavors, a perfect balance of comfort and elegance in every spoonful. We hope you enjoy this recipe and share it with your loved ones!