Craving a vibrant and flavorful Thai dish that's surprisingly easy to make at home? Look no further than this simple Chicken Jungle Curry recipe! This recipe delivers all the rich, aromatic complexity of a traditional jungle curry without the intimidating ingredient list or complicated techniques. Forget expensive takeout – you'll be amazed at how quickly you can whip up this delicious meal using readily available ingredients. The bold flavors of ginger, garlic, lemongrass, and chilies combine beautifully with tender chicken and creamy coconut milk, creating a truly unforgettable culinary experience.
This easy-to-follow recipe breaks down the process into simple, manageable steps, guiding you through every stage from prepping the aromatics to achieving the perfect curry consistency. Ready to embark on a culinary adventure and savor the exotic tastes of Thailand in your own kitchen? Let's get started with the step-by-step guide below!
Tools Needed
- Pot with a handle
Ingredients
- Chicken thighs: 1 piece
- Spicy curry paste: 40 grams
- Eggplant (congee type)
- Basil leaves
- Kaffir lime leaves
- Red chili peppers
- Long beans
- Galangal
- Young peppercorns
- Chicken giblets
- Fish sauce
- Seasoning powder
- Water: 600 ml
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Chop the chicken thigh into small pieces.
- Soak the eggplant in salt water. Cut it and keep it in salt water.
- Tear the basil and kaffir lime leaves. Cut the red chili peppers diagonally. Cut the long beans, galangal, and young peppercorns.
- Clean the chicken giblets, removing excess fat.
Step 2. Cook the Chicken and Curry
- Stir-fry the curry paste in a pot until fragrant. (You can add oil if desired).
- Add the chicken thighs and giblets to the pot and stir-fry with the curry paste.
- Add water (adjust amount to preference).
- Bring to a boil, then add galangal.
Step 3. Add Vegetables and Season
- Add eggplant once the water is boiling to prevent discoloration.
- Add yardlong beans.
- Cook vegetables until tender-crisp. Adjust cooking time depending on desired texture.
- Season with fish sauce and seasoning powder (optional).
- Add kaffir lime leaves and red chili peppers.
Step 4. Finish and Serve
- Once boiling again, add basil leaves.
- Simmer until flavors meld.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- For a spicier curry, add more chili peppers or pound them before adding.
- Adjust the amount of water according to your preference for soup consistency.
- If using fermented fish (Pla Ra), add it during the chicken stir-fry stage.
- Smaller pieces of eggplant will cook faster.
Nutrition
- N/A
FAQs
1. Can I use bone-in chicken thighs instead of boneless, skinless breasts?
Yes! Bone-in thighs will add more flavor and richness to the curry. Just increase the cooking time slightly to ensure the chicken is cooked through.
2. What can I substitute for fish sauce if I don't have any?
Soy sauce or tamari can be used as a substitute, but the flavor will be slightly different. Start with a smaller amount and adjust to taste.
3. Can I make this curry ahead of time?
Yes! This curry tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This easy Chicken Jungle Curry recipe is a fantastic way to enjoy the vibrant flavors of Thailand without the fuss. With minimal ingredients and straightforward steps, you'll be savoring a delicious and authentic meal in no time. So, gather your ingredients, and get ready to impress yourself and your loved ones with this simple yet sensational curry!