Delicious Chicken Curry with Bamboo Shoots: A Simple Thai Recipe

Updated at: 19/02/2025

Craving a vibrant and flavorful Thai meal? Look no further than this delightful chicken curry featuring tender bamboo shoots. This simple yet satisfying recipe delivers a perfect balance of sweet, savory, and spicy notes, creating a culinary experience that's both authentic and accessible to home cooks of all skill levels. Imagine the aromatic steam rising from a fragrant bowl, filled with succulent chicken, crisp-tender bamboo, and a rich, creamy coconut milk-based sauce – a true taste of Thailand in your own kitchen.

This recipe emphasizes fresh ingredients and straightforward techniques, ensuring a delicious outcome without hours of complicated preparation. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions below and bring this delicious Thai Chicken Curry with Bamboo Shoots to life.

Tools Needed

  • Pot
  • Spatula

Ingredients

  • Chicken thigh
  • Holy basil
  • Yellow bamboo shoots
  • Central Thai red curry paste: 200 grams
  • Coconut milk: 250 ml
  • Fish sauce
  • Sugar: 1 teaspoon (optional)
  • Water
  • Boiled rice

Step-by-Step Instructions

Step 1. Prepare Ingredients and Coconut Milk

  • Cut chicken thigh into pieces. If you don't eat chicken, use meat instead.
  • Pick and soak holy basil in water.
  • Boil coconut milk over medium heat for about 5 minutes until it separates.
Cut chicken thigh into pieces. If you don't eat chicken, use meat instead.Pick and soak holy basil in water.Boil coconut milk over medium heat for about 5 minutes until it separates.
Prepare Ingredients and Coconut Milk

Step 2. Cook the Chicken and Curry

  • Add curry paste and stir well over low heat.
  • Stir gradually, allowing the coconut milk to fully separate.
  • Add chicken and stir. Increase heat to high.
  • Add more coconut milk or water gradually as needed.
Add curry paste and stir well over low heat.Stir gradually, allowing the coconut milk to fully separate.Add chicken and stir. Increase heat to high.Add more coconut milk or water gradually as needed.
Cook the Chicken and Curry

Step 3. Add Vegetables and Seasoning

  • Add bamboo shoots and stir. Add more water if the curry is too thick.
  • Add fish sauce to taste. Add 1 teaspoon of sugar if desired.
Add bamboo shoots and stir. Add more water if the curry is too thick.Add fish sauce to taste. Add 1 teaspoon of sugar if desired.
Add Vegetables and Seasoning

Step 4. Finish and Serve

  • Add basil leaves and cook for another 5 minutes.
  • Turn off the heat. Serve hot with boiled rice.
Add basil leaves and cook for another 5 minutes.Turn off the heat. Serve hot with boiled rice.
Finish and Serve

Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe

Tips

  • This technique of slowly cooking the curry paste in coconut milk allows for a richer flavor.
  • Stir constantly to prevent the curry paste from burning.
  • Add water gradually to adjust consistency.

Nutrition

  • Calories: approximately 600-700
  • Fat: 40-50g
  • Carbs: 25-35g
  • Protein: 35-45g

FAQs

1. Can I substitute the chicken with another protein?

Absolutely! Tofu, shrimp, or beef would all work well. Adjust cooking time as needed for different proteins.

2. What if I don't have all the spices listed?

Don't worry! You can omit any spices you don't have, or substitute with similar ones. The curry paste is the most important for flavor.


This simple Thai chicken curry with bamboo shoots is a guaranteed crowd-pleaser, offering a delightful blend of flavors and textures in every bite. Enjoy the satisfying warmth and vibrant tastes of Thailand from the comfort of your own kitchen. We hope you savor this delicious recipe and share it with your loved ones!