Chicken bone noodle soup, a comforting classic, transcends mere sustenance; it's a culinary hug in a bowl. This fragrant and flavourful broth, simmered for hours with chicken bones, vegetables, and aromatics, offers a deeply satisfying experience that warms the soul. Its rich, savory depth is a testament to the slow-cooking process, coaxing out the maximum flavour from humble ingredients. This recipe focuses on creating a delicious and authentic bowl without breaking the bank, making it perfect for a weeknight dinner or a special occasion. The result is a nourishing and unbelievably delicious soup that will leave you wanting more.
Forget complicated recipes and expensive ingredients; this guide simplifies the art of making incredible chicken bone noodle soup. We’ll walk you through each step, ensuring even beginner cooks can achieve restaurant-quality results. Ready to embark on this flavorful journey? Let's dive into the detailed, step-by-step instructions to craft your perfect bowl of chicken bone noodle soup.
Tools Needed
- Pot
Ingredients
- Water: 4 liters
- Salt
- Pork flavored soup cubes: 2 cubes
- Onion: 1
- Coriander roots: 2
- Garlic: 5-6 cloves
- Granulated sugar: 1 tablespoon (or more to taste)
- Dried squid: 1 cup
- Chicken bones
- Radishes
- Chicken livers: 200 grams
- Pandan leaves: 4-5
- White pepper: a pinch
- Light soy sauce: 1 ladle
- Noodles
- Vegetables
Step-by-Step Instructions
Step 1. Preparing the Broth
- Put 4 liters of water in a pot and heat over medium heat. Add salt (table salt or sea salt).
- Add 2 pork flavored soup cubes, 1 onion, 2 coriander roots, and 5-6 cloves of garlic.
- Add 1 tablespoon of granulated sugar (or more if desired).
- Add 1 cup of dried squid. Choose carefully to avoid bad smells.
- If needed, add a pinch of white pepper.
- Tie 4-5 pandan leaves into a knot and add to the pot.
- Bring the soup to a boil.
- Add the thoroughly cleaned chicken bones, removing any oily parts and leather, gradually.
- Skim off any foam that rises to the surface.
- Reduce heat to medium-low and simmer for about 1 hour.
Step 2. Adding the Remaining Ingredients
- Add the radishes.
- Add the cleaned chicken livers.
- Add 1 ladle of light soy sauce to season.
- Simmer for another 15-20 minutes over low heat.
Step 3. Cooking the Noodles & Serving
- Cook noodles separately.
- Serve the noodles, add chicken frame, liver, radish and pour the soup over. Add pepper and garlic, garnish with vegetables.
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Tips
- This recipe is designed to be economical, costing under 100 baht.
- Using dried squid adds a unique deliciousness to the soup.
Nutrition
- N/A
FAQs
1. Can I substitute chicken bones with chicken thighs or breasts for a quicker cooking time?
Yes, using chicken thighs or breasts will significantly reduce cooking time. However, the broth won't be as rich and flavorful as with bones. For a richer flavor with less cooking time, consider using a combination of bones and meat.
2. What can I do if my soup is too salty or bland?
If too salty, add more water or noodles to dilute the saltiness. If bland, add more soy sauce (or fish sauce, depending on preference), a squeeze of lime juice, or a pinch of salt to taste. You can also add a bit more ginger or garlic for extra flavour.
So there you have it – a delicious, warming, and incredibly budget-friendly chicken noodle soup that won't leave your wallet feeling empty. This recipe proves that comfort food doesn't have to be expensive, and with a little time and simple ingredients, you can enjoy a restaurant-quality meal at home. Now go forth and nourish yourself with this simple yet satisfying bowl of goodness!