Craving a vibrant and flavorful salad that's both refreshing and surprisingly easy to make? Look no further than this delicious Catfish Salad, known in Thai as Larb Pla Duk. This recipe offers a unique twist on traditional larb, substituting the usual ground meat with tender, flaky catfish. The result is a light yet satisfying dish bursting with the bright, zesty flavors of fresh herbs, fragrant lime juice, and a subtle touch of spice. It's perfect as a light lunch, a vibrant appetizer, or even a unique addition to your next dinner party.
This Thai-inspired catfish larb is surprisingly simple to prepare, requiring readily available ingredients and minimal cooking time. The perfectly balanced flavors and textures will leave you wanting more. Ready to dive in and create this culinary masterpiece? Let's get started with the step-by-step instructions below.
Tools Needed
- Knife
- Cutting board
- Mixing bowl
Ingredients
- Shallots: 5-6 bulbs
- Parsley
- Coriander
- Chili powder
- Roasted rice
- Fish sauce
- Catfish: 1 grilled catfish
- Lemon juice
- Seasoning powder
- Spring onion
- Vegetables (optional)
Step-by-Step Instructions
Step 1. Prepare the aromatics and seasonings
- Chop the shallots.
- Chop the parsley.
- Chop the coriander.
- Finely slice the shallots (approximately 5-6 bulbs).
- Add roasted rice and chili powder.
- Add seasoning powder and shallots.
Step 2. Season and mix the base
- Add 1 tablespoon of fish sauce per 1 tablespoon of the mixture. Adjust accordingly.
- Add fish sauce.
- Squeeze in fresh lemon juice. Taste and adjust seasonings as needed.
- Mix all ingredients together.
Step 3. Incorporate the catfish and herbs
- Cook and taste. Add spring onion and coriander.
- Add more spring onion and coriander.
- Add your preferred vegetables.
- Add the flaked grilled catfish meat.
- Mix well and serve.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- The ratio of shallots is about 5-6 bulbs.
- Use fish sauce. The ingredients are sacred.
- Adjust the amount of ingredients to your liking. Taste as you go!
- Serve with sticky rice or as a side dish.
Nutrition
- Calories: 200-300
- Fat: 5-10g
- Carbs: 20-30g
- Protein: 20-25g
FAQs
1. Can I use a different type of fish instead of catfish?
While catfish works best for its texture, you can substitute with firm white fish like tilapia or cod. Adjust cooking time as needed.
2. How can I make this Larb Pla Duk spicier?
Add more chilies! Start with a small amount of extra chili flakes or finely chopped fresh chilies, and taste as you go to reach your desired level of heat.
This Larb Pla Duk recipe offers a refreshing and flavorful take on a classic Thai dish, easily adaptable to your spice preference and available ingredients. Enjoy the vibrant tastes and textures of this unique catfish salad, perfect for a light meal or a flavorful appetizer. We hope you enjoy this easy and delicious recipe!