Craving a quick, flavorful, and surprisingly sophisticated meal? Look no further than this Spicy & Sour Canned Fish Tom Yum with Omelette! This easy Thai recipe transforms humble canned fish into a vibrant and aromatic dish, perfect for a weeknight dinner or a satisfying lunch. Forget lengthy prep times and complicated techniques; this recipe utilizes readily available ingredients to deliver a burst of authentic Thai tastes. The spicy kick from the Tom Yum paste combines beautifully with the tangy sourness, all complemented by the soft, fluffy omelette. It's a delicious and satisfying meal that's surprisingly simple to make.
This recipe offers a delightful balance of textures and flavors, showcasing the versatility of canned fish. The creamy omelette adds a luxurious touch, while the fragrant Tom Yum broth provides a comforting warmth. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below.
Tools Needed
- Pan
- Bowl
Ingredients
- Eggs
- Canned Fish: 2 cans
- Galangal: 5 pieces
- Lemongrass: 1 stalk
- Kaffir Lime Leaves: 5-6 leaves
- Shallots: 3
- Coriander Roots: optional
- Lime: 1/2
- Roast Tomatoes: 2
- Dried Chili: to taste
- Coriander Leaves: to taste
- Parsley: to taste
- Fish Sauce: 2 tablespoons
- Light Soy Sauce: 2 tablespoons
- Tom Yum Soup Paste: 1 cube
- Water: 1 liter
- Oil
Step-by-Step Instructions
Step 1. Prepare the Omelette and Broth
- Crack eggs into a bowl and beat until smooth.
- Heat oil in a pan and fry the eggs until both sides are golden yellow. Set aside and cut into squares.
- In a separate pan, bring 1 liter of water to a boil. Add tom yum soup paste (1 cube).
- Add galangal, lemongrass, kaffir lime leaves, shallots, and coriander roots (if using).
- Add fish sauce and light soy sauce to taste.
Step 2. Simmer the Tom Yum Soup
- Add roast tomatoes.
- Once boiling, add the canned fish.
- Add roasted and pounded dried chilies.
Step 3. Assemble and Finish
- Add the fried omelette.
- Add lime juice to taste.
- Garnish with coriander and parsley.
- Squeeze half a lime into the soup before serving.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Add more oil for fluffier eggs.
- Adjust the amount of fish sauce, light soy sauce, lime juice, and chili to your preference for saltiness, sourness, and spiciness.
- Adding more galangal, lemongrass, and kaffir lime leaves will make the soup more fragrant.
Nutrition
- N/A
FAQs
1. Can I use a different type of canned fish?
Yes! Salmon, tuna, or mackerel all work well. Just be mindful that the flavor will slightly change.
2. What if I don't have all the Tom Yum paste ingredients?
You can substitute with a store-bought Tom Yum paste. Adjust the amount to your preferred level of spiciness and sourness.
This Spicy & Sour Canned Fish Tom Yum with Omelette recipe proves that delicious and authentic Thai food doesn't have to be complicated. With minimal effort and readily available ingredients, you can enjoy a flavorful and satisfying meal any time you crave it. So, gather your ingredients and try this recipe – you won't be disappointed!