Craving a quick, flavorful, and surprisingly sophisticated meal? Look no further than this easy Spicy Canned Fish Tom Yum Soup! This recipe utilizes readily available canned fish – a pantry staple – transforming it into a vibrant and aromatic Thai-inspired dish. Forget lengthy prep times and complicated techniques; this recipe is perfect for busy weeknights or a satisfying weekend lunch. The unexpected combination of spicy tom yum broth and tender canned fish creates a delightful balance of textures and tastes, enhanced by the earthy sweetness of straw mushrooms.
This simple yet delicious soup is packed with flavour and requires minimal ingredients. Forget expensive restaurants and complicated recipes; this one is a winner. Ready to dive in and create this culinary masterpiece? Let's get started with the step-by-step instructions below!
Tools Needed
- Pot
Ingredients
- Canned fish (long can): 1 can
- Straw mushrooms: 1250 grams
- Lemongrass
- Galangal
- Shallots
- Tomatoes
- Kaffir lime leaves
- Parsley
- Lime juice
- Fish sauce
- Chili paste (or dried chili, chili powder)
- Water: 500ml
- Coriander leaves
- Spring onions (optional)
Step-by-Step Instructions
Step 1. Prepare the Aromatic Broth
- Bring 500ml of water to a boil.
- Add galangal, lemongrass, shallots, tomatoes, and kaffir lime leaves to the boiling water.
- Add chili paste (or your preferred chili option).
- Boil the herbs until fragrant.
Step 2. Add Mushrooms and Cook
- Add straw mushrooms (clean and cut them if necessary).
- Cook until straw mushrooms are tender.
Step 3. Incorporate Fish and Seasoning
- Add seasoning powder and canned fish.
- Stir in fish sauce and lime juice.
- Add coriander leaves and heat until fragrant.
- Add spring onions (optional).
- Adjust seasoning with fish sauce and lime juice to taste.
Step 4. Finish and Serve
- Turn off the heat.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Use a long can of canned fish.
- Clean straw mushrooms thoroughly.
- Adjust the amount of chili to your preferred spice level.
- You can add more chili powder or chopped spring onions for extra flavor.
Nutrition
- N/A
FAQs
1. What type of canned fish works best in this recipe?
Salmon, tuna, or mackerel all work well. Choose oil-packed for richer flavor, but drain the oil before adding to the soup.
2. Can I adjust the spiciness level?
Absolutely! Start with less chili flakes and add more to taste. You can also use a milder chili variety or substitute with a pinch of cayenne pepper.
3. What if I don't have straw mushrooms?
Other mushrooms like button mushrooms, shiitake, or oyster mushrooms can be used as a substitute. However, straw mushrooms offer a unique earthy sweetness that complements the tom yum flavors best.
This Easy Spicy Canned Fish Tom Yum Soup with Straw Mushrooms is a testament to how simple ingredients can create an incredibly flavorful and satisfying meal. From pantry staple to delicious dinner, this recipe is a quick and easy weeknight winner that will leave you wanting more. Enjoy the delightful blend of spicy, savory, and slightly sweet flavors!