Craving a quick, flavorful, and authentic Thai dish that’s surprisingly easy to make? Look no further than this Spicy Canned Fish Khanom Jeen Curry! This recipe elevates humble canned fish into a vibrant and aromatic curry, showcasing the magic of Thai flavors. Forget complicated cooking techniques – this dish uses readily available ingredients to deliver a taste of Thailand in minutes. The rich, creamy coconut milk base is infused with fiery chilies, fragrant lemongrass, and the unique umami punch of canned fish, creating a truly satisfying culinary experience. It's perfect for a weeknight meal or a casual gathering.
This spicy and satisfying curry is surprisingly simple to prepare, and incredibly versatile. You can adjust the spice level to your preference, and add other vegetables for extra depth of flavour. Ready to transform your pantry staples into a delicious Thai feast? Let's dive into the simple, step-by-step process outlined below.
Tools Needed
- Mortar and pestle
- Knife
- Pot
- Stove
Ingredients
- Kaffir lime leaves
- Coriander stalks: 4
- Spring onions: 4
- Galangal
- Lemongrass stalks: 3
- Dried chilies
- Salt: 1 teaspoon
- Shallots: 15
- Garlic cloves: 10
- Canned fish
- Fish sauce: 7 tablespoons
- Fish balls: 500 grams
- Chili peppers
- Vegetables
Step-by-Step Instructions
Step 1. Prepare the Aromatic Base
- Strain kaffir lime leaves to make curry base. Set aside.
- Cut coriander and spring onions into 2-inch pieces.
- Cut galangal into 2-finger long pieces.
- Crush and cut lemongrass.
- Pound dried chilies with salt until hard.
- Finely chop and pound galangal, shallots, and garlic.
Step 2. Make the Spicy Fish Curry Paste
- Add canned fish and pound until well mixed. Add fish sauce.
Step 3. Simmer the Curry Broth
- Boil water in a pot. Add lemongrass, 5 tablespoons fish sauce, 2 tablespoons fish sauce, and 1 teaspoon salt. Remove foam.
- Pour the ground mixture into the boiling liquid.
Step 4. Add Remaining Ingredients and Serve
- Add fish balls, chili peppers, and vegetables.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- The canned fish sauce is the star of this dish.
- The aroma is amazing!
Nutrition
- N/A
FAQs
1. Can I use different types of canned fish?
Yes! Sardines, mackerel, or even tuna will work well. The flavor will change slightly, but it will still be delicious.
2. What if I don't have all the ingredients listed?
Feel free to adapt the recipe! Omitting a less crucial ingredient like kaffir lime leaves won't drastically affect the taste. Substitute with similar ingredients if possible.
3. How can I adjust the spice level?
Control the heat by adjusting the amount of chili peppers used. Start with less and add more to your taste. You can also use milder chilies or add a dash of sugar to balance the spice.
This Spicy Canned Fish Khanom Jeen Curry is a testament to how simple ingredients can create an incredibly flavorful and satisfying meal. The recipe's ease and adaptability make it perfect for both novice and experienced cooks alike. So gather your ingredients, and enjoy this delicious taste of Thailand!