Craving a quick, flavorful, and surprisingly sophisticated meal? Look no further than this easy Canned Fish & Crab Shoot Curry, a recipe inspired by the vibrant flavors of Thai cuisine. This dish cleverly utilizes readily available canned fish, transforming it into a culinary delight that's both budget-friendly and bursting with taste. Forget lengthy prep times and complicated techniques; this recipe is designed for even the busiest weeknights, promising a satisfying and aromatic curry without the fuss. The combination of tender fish, crisp crab shoots, and fragrant spices creates a harmonious blend of textures and tastes that will leave you wanting more.
This simple curry is perfect for a weeknight dinner or a casual weekend meal, and its adaptability makes it easy to customize to your liking. Ready to experience the magic of this quick and delicious curry? Let's dive into the detailed step-by-step process and create a culinary masterpiece in minutes.
Tools Needed
- Pot
- Mortar (optional)
Ingredients
- Crab shoot tops
- Canned chili peppers
- Shallots
- Fish sauce
- Water: 1200 ml (or as needed)
- Young crab
- Canned fish
- Lemongrass (chopped)
- Red chilies
- Salt: 1 teaspoon
- Seasoning powder
- MSG
Step-by-Step Instructions
Step 1. Prepare Ingredients & Base
- Pick only the tender parts and young leaves.
- Combine chopped lemongrass, red chilies (adjust to your spice preference), and salt.
Step 2. Simmer the Curry
- Add water to the pot and bring to a boil.
- Add curry paste to the boiling water.
- Add water to the mortar as you would when preparing curry paste)
- Add the crab shoot tops generously (they will shrink).
- Add canned fish.
- Mix well and simmer until the crab shoots are tender but not mushy. (Avoid overcooking)
Step 3. Serve
- Serve hot.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Select only the tender parts of the young crab.
- Adjust the amount of chili peppers to your preferred spiciness.
- Don't overcook the crab shoots; they should be tender-crisp.
Nutrition
- Calories: approximately 250-350
- Fat: 10-15g
- Carbs: 15-25g
- Protein: 20-25g
FAQs
1. Can I substitute the canned fish? What other types work well?
Yes! Salmon, tuna, or sardines are all excellent substitutes. Choose a fish that's packed in oil for extra richness.
2. What if I don't have crab shoots? Is there a suitable alternative?
While crab shoots add a unique texture and slight sweetness, you can omit them entirely or substitute with bean sprouts, water chestnuts, or even chopped green beans for a similar crunch.
This Easy Canned Fish & Crab Shoot Curry is a testament to how simple ingredients can create a truly delicious and satisfying meal. Enjoy the vibrant flavors and the ease of preparation, making this recipe a new staple in your culinary repertoire. So, gather your ingredients and get ready to savor this delightful Thai-inspired curry!