Craving a quick, flavorful, and surprisingly sophisticated meal? Look no further than this easy Thai-inspired canned fish curry recipe! Packed with vibrant spices and the satisfying texture of tender fish balls, this dish is a delightful fusion of convenience and culinary excellence. Forget lengthy prep times and complicated techniques; this recipe utilizes readily available ingredients to create a restaurant-quality curry in a fraction of the time. The rich, creamy coconut milk base perfectly complements the delicate sweetness of the fish, creating a harmonious blend of flavors that will tantalize your taste buds.
This recipe is perfect for busy weeknights or a casual weekend lunch, offering a delicious and satisfying meal without the fuss. Whether you're a seasoned cook or a culinary novice, this canned fish curry is guaranteed to impress. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- pot
- mortar and pestle
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Aromatic Base
- Place a pot on medium heat and pour in water. Bring to a boil, then add fish sauce, shallots, lemongrass, kaffir lime leaves, dried galangal, and chili. Boil until ingredients are cooked and wilted, releasing their aroma.
Step 2. Pound and Combine Fish
- Pound the boiled herbs and spices in a mortar and pestle until coarsely chopped. Add canned fish and pound together (add more if you like a richer flavor).
Step 3. Simmer the Curry
- In the same pot, combine the boiled fish sauce mixture with the pounded herbs, spices, and canned fish. Add the water used to rinse the mortar and more fish sauce if needed. Season with salt and sugar.
- Bring the mixture to a boil, then add fish balls. Cook until fish balls are firm and float.
Step 4. Finish and Serve
- Turn off the heat and stir in chopped spring onions and dried or fried chili.
- Serve immediately.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- This recipe is similar to jungle curry, just using canned fish instead of fresh fish.
- You can substitute other ingredients like chicken feet, chicken breast, or pork instead of fish balls.
Nutrition
- N/A
FAQs
1. Can I use different types of canned fish?
Yes! Salmon, tuna, or mackerel all work well. Just drain the liquid before adding them to the curry.
2. What if I don't have fish balls?
No problem! You can omit the fish balls entirely, or substitute with firm tofu, shrimp, or chicken.
This quick and flavorful canned fish curry with fish balls is a testament to how delicious and satisfying a simple recipe can be. Enjoy the vibrant tastes of Thailand without the lengthy cooking time, making this a perfect weeknight meal or a delightful treat anytime. So, gather your ingredients and get ready to savor this easy and unforgettable curry!