Craving a flavorful and satisfying soup that's both quick to make and bursting with authentic Thai tastes? Look no further than this Campbell's Wicked Thai Chicken Soup recipe! This simple twist on a classic utilizes readily available ingredients and the convenience of canned Campbell's condensed soup to create a delicious and aromatic meal perfect for a weeknight dinner or a cozy weekend lunch. Forget complicated recipes and lengthy prep times; this recipe delivers big on flavor without sacrificing ease. The rich coconut milk blends seamlessly with the savory chicken broth, creating a creamy base that perfectly complements the vibrant spices.
This incredibly adaptable recipe allows you to easily adjust the spice level to your preference, making it a crowd-pleaser for everyone. Get ready to tantalize your taste buds with the perfect balance of sweet, sour, spicy, and savory. Ready to dive into the delicious details? Let's jump into the step-by-step instructions below.
Tools Needed
- Pot
- Bowl
- Frying pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Soup
- Open the can of Campbell's Chunky Wicked Thai Style Chicken soup.
- Pour the soup into a pot.
- Heat the soup on the stove.
Step 2. Prepare the Tortilla (Optional)
- While the soup is heating, prepare a whole wheat tortilla. (optional)
- Fry the tortilla until heated and slightly crispy. (optional)
Step 3. Serve the Soup
- Once the soup is heated, pour it into a bowl.
Step 4. Enjoy with Tortilla (Optional)
- Serve the soup with the tortilla (optional).
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- The soup might be a bit watery; adjust to your preference.
- The tortilla can be used to scoop up the soup and catch the drippings.
- This soup has a bit of a kick, due to Cayenne pepper or chili.
Nutrition
- Calories: 210
- Fat: 7g
- Carbs: 28g
- Protein: 12g
FAQs
1. Can I use different types of chicken?
Yes! Boneless, skinless chicken breasts or thighs work well. You can even use leftover cooked chicken for an even faster recipe.
2. What if I don't have all the spices listed?
Don't worry! Feel free to adjust the spices to what you have on hand. The key flavors are ginger, garlic, and red pepper flakes, but you can omit or substitute others.
This Campbell's Wicked Thai Chicken Soup recipe offers a delicious and convenient way to enjoy the vibrant flavors of Thai cuisine without the fuss. The ease of preparation makes it perfect for busy weeknights, yet the rich taste will impress even the most discerning palates. So grab your ingredients and get ready to experience a truly wickedly delicious soup!