Craving a quick, healthy, and incredibly flavorful Thai red curry? This recipe delivers all that and more, without the usual long simmering time. Forget complicated techniques and lengthy ingredient lists; this brothy Thai red curry with chicken and cabbage is surprisingly simple to make, perfect for a weeknight meal. We're using readily available ingredients to create a vibrant and satisfying dish that's both comforting and bursting with authentic Thai flavors. The rich, red curry paste forms the base of a light yet deeply flavorful broth, perfectly complementing the tender chicken and crisp cabbage.
This recipe prioritizes speed and simplicity without sacrificing deliciousness. The subtle sweetness of the cabbage beautifully balances the spice of the red curry, resulting in a perfectly balanced flavor profile. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Pan
Ingredients
- Chicken
- Cabbage
- Olive oil
- Ginger
- Garlic
- Thai red curry paste
- Coconut milk: half a can
- Chicken stock: 2 cups
- Fish sauce
- Sugar
- Rice
Step-by-Step Instructions
Step 1. Sear Chicken and Sauté Cabbage
- Start with chicken in a cold pan with olive oil, sear until cooked.
- Add cabbage to the pan and cook in the chicken fat.
Step 2. Build the Curry Base
- Add ginger and garlic.
- Add Thai red curry paste.
- Add half a can of coconut milk and reduce.
Step 3. Simmer and Season
- Add two cups of chicken stock and reduce.
- Season with fish sauce and sugar.
Step 4. Serve
- Plate with rice and cabbage. Pour the curry over.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Recipe from Kevin and Anna from Cabbages World.
- Achieve a nice crust of fond on the bottom of the pan for added flavor.
- Resulting dish has a crispy chicken skin and a delicious brothy curry.
Nutrition
- N/A
FAQs
1. Can I use different vegetables instead of cabbage?
Absolutely! Broccoli, bok choy, spinach, or even bell peppers would work well. Choose vegetables that cook quickly to maintain the recipe's speed.
2. What if I don't have chicken broth?
Vegetable broth or even just water can be substituted. The flavor will be slightly different, but still delicious. You can also add a teaspoon of soy sauce or fish sauce to boost the savory notes.
This quick and easy Thai red curry is a perfect weeknight meal, offering a vibrant burst of flavor without the fuss. The combination of tender chicken, crisp cabbage, and fragrant spices creates a satisfying and healthy dish your whole family will love. Enjoy your delicious and effortlessly prepared Thai red curry!