Easy Chicken Feet Recipe: Bouncy & Crunchy for Salads

Chicken feet, often overlooked, are a culinary treasure trove waiting to be discovered. Packed with collagen and boasting a unique, bouncy texture, they offer a surprisingly satisfying culinary experience. Many cultures relish chicken feet for their rich flavor and gelatinous quality, incorporating them into soups, stews, and even salads. This recipe unlocks the secret to achieving perfectly bouncy and crunchy chicken feet, transforming this often-discarded ingredient into a delectable treat. Forget tough, rubbery feet; this method guarantees a delightful contrast of textures that will leave you wanting more.

This recipe delivers tender, bouncy chicken feet with a satisfying crunch, perfect for adding a unique element to your favorite salads or enjoying as a flavorful snack. Ready to unlock the secret to perfectly prepared chicken feet? Let's dive into the step-by-step instructions that will guide you through the process and help you create this delicious and surprising dish.

Tools Needed

• Pot
• Stove
• Bowl
• Spoon
• Refrigerator

Ingredients

• Chicken feet
• Lemongrass
• Lime leaves
• Water
• Baking soda: 1/2 tablespoon

Step-by-Step Instructions

Step 1. Boil and Chill Chicken Feet

• Rinse fresh chicken feet under clean water.
• Boil water in a pot on high heat. Add lemongrass and lime leaves to remove fishy smell.
• Once boiling, add chicken feet and boil for 20 minutes on high heat. Don't overcook; aim for slightly tender. Remove foam if it appears.
• Prepare a bowl of cold water. After 20 minutes, transfer chicken feet to the cold water to stop cooking.

Step 2. Baking Soda Soak

• Prepare another bowl of water and add 1/2 tablespoon of baking soda, stirring until dissolved.
• Submerge chicken feet in the baking soda water. Cover and refrigerate overnight. This will create a bouncy texture and make peeling easier.

Step 3. Peel and Clean

• Use a soup spoon to peel the chicken feet. Insert the tip of the spoon between the bones and pry them apart.
• Remove small bones from the fingers.
• Break the large bones.

Step 4. Rinse and Serve

• Wash and serve.

Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe

Tips

• Choose fresh chicken feet for best results.
• The baking soda helps to clarify and create a bouncy texture.
• If you don't soak in baking soda water, the chicken feet will be mushy and difficult to peel.

Nutrition

• N/A

FAQs

1. Are chicken feet safe to eat?

Yes, when properly cleaned and cooked. Thorough cleaning removes dirt and bacteria. Boiling them ensures they're safe for consumption.

2. How do I clean chicken feet properly?

Soak them in cold water for at least 30 minutes to remove debris. Then, thoroughly scrub under cold running water, paying attention to the crevices.

3. Why are my chicken feet still tough after cooking?

They likely weren't cooked long enough. Ensure they simmer for the recommended time, or until tender and bouncy. Over-cooking can make them mushy.

With this easy recipe, you've unlocked the potential of chicken feet, transforming them from an overlooked ingredient into a delicious and texturally exciting addition to your salads. The bouncy, crunchy texture and rich flavor will elevate your dishes, adding a unique and satisfying element. So go ahead and experiment—your taste buds will thank you!