Forget everything you think you know about grilled chicken. This isn't your average bird; this is Big Tiger Grilled Chicken, a legendary Isaan recipe passed down for generations. Imagine succulent, juicy chicken, perfectly charred on the outside, bursting with flavor from a unique blend of herbs and spices. The secret? A vibrant, fiery tiger sauce that elevates this dish to an unforgettable culinary experience. This recipe, honed over four decades, guarantees a taste of authentic Thai street food, right in your own kitchen.
The rich, umami notes of the tiger sauce, balanced perfectly with the smoky char of the grilled chicken, create a symphony of flavor. We’ll guide you through the process of marinating, grilling, and creating the incredible tiger sauce, ensuring you achieve the same juicy perfection that has captivated taste buds for years. Ready to embark on a culinary adventure? Let's get started with the step-by-step instructions.
Tools Needed
- Grill
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Marinate the chicken for 6 hours. Massage the chicken before grilling.
Step 2. Grill to Perfection
- Grill the chicken until the meat is juicy and moist.
Step 3. Make the Tiger Sauce
- Pair the grilled chicken with Tiger Sauce. The sauce uses high-quality chili for a strong, well-blended flavor.
Step 4. Serve and Enjoy
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Big Tiger uses 3 breeds of chickens for a unique meat quality.
- The grilling method ensures very juicy chicken meat, unlike anywhere else.
Nutrition
- N/A
FAQs
1. Can I use a different type of chicken?
Yes! While bone-in chicken thighs are traditional for the best flavor and juiciness, you can use boneless, skinless thighs or even breasts. Adjust cooking time accordingly.
2. How long can I store leftover grilled chicken and tiger sauce?
Store the chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. The sauce may thicken slightly when refrigerated.
This 40-year-old Isaan recipe for juicy grilled chicken with tiger sauce is a testament to the enduring power of simple, delicious food. The combination of smoky char and vibrant, spicy sauce is sure to become a new family favorite. Enjoy the fruits of your labor – and the incredible flavors – of this authentic Thai street food classic!