Craving a vibrant, flavour-packed Thai curry but worried about the lingering aroma? This Spicy Thai Beef Jungle Curry recipe is your solution! We've perfected a method that delivers intense flavour without the overpowering scent often associated with traditional jungle curries, making it perfect for apartment living or sensitive noses. Forget bland, watery curries; this recipe boasts a rich, thick sauce clinging deliciously to tender beef, punctuated by the aromatic heat of Thai chilies and fragrant herbs. Expect a symphony of tastes – sweet, sour, salty, and spicy – all beautifully balanced.
Get ready to tantalize your taste buds with this unforgettable culinary experience. We'll guide you through each step, ensuring a successful and delicious outcome, no matter your cooking skill level. Ready to embark on this flavour journey? Let's dive into the step-by-step instructions below!
Tools Needed
- Frying pan
- Pot
- Knife
- Cutting board
Ingredients
- Beef (fatty)
- Eggplant
- Salt
- Curry Paste
- Long beans
- Shrimp paste
- Red chili
- Kaffir lime leaves
- Galangal
- Young Thai basil leaves
- Young corn
- Seasoning powder
- Water
- Fish sauce
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients and Base
- Mix the ingredients. Prepare the beef (use fatty meat). Cut and soak eggplant in water with salt to prevent browning.
- Heat a little oil in a pan. Add curry paste and stir-fry until fragrant. Dry it slightly over low heat.
Step 2. Cook the Beef and Aromatics
- Add the beef and stir-fry until cooked. The curry paste recipe is available on the channel.
- Add kaffir lime leaves to remove fishy smell. Stir-fry.
- the curry paste recipe already includes shrimp paste, but extra may be added depending on preference).
Step 3. Simmer with Vegetables
- Add water, bring to a boil.
- Add eggplant while the curry is boiling over high heat.
- Add yardlong beans and baby corn.
- Cook vegetables until tender. Season with fish sauce and seasoning powder. Add sliced red chilies.
Step 4. Finish and Garnish
- Add basil leaves; stir-fry until wilted using high heat.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Use fatty beef to enhance flavor and prevent the curry from smelling.
- Soak eggplant in salted water to prevent it from turning black.
- Kaffir lime leaves help to eliminate any fishy smell.
- Adjust the amount of shrimp paste to your liking.
- Don't add coconut milk; this is a jungle curry.
Nutrition
- Calories: approximately 600-700
- Fat: 40-50g
- Carbs: 30-40g
- Protein: 30-40g
FAQs
1. Can I use a different type of beef?
Yes! Sirloin, flank steak, or even stew beef will work well. Just ensure it's cut into bite-sized pieces.
2. How can I reduce the spiciness?
Remove the seeds and membranes from the chilies before adding them. You can also adjust the amount of chili paste used according to your spice preference.
3. What can I do if I don't have all the ingredients?
Feel free to substitute ingredients based on availability. For instance, you can replace some of the herbs with similar ones, like basil instead of Thai basil.
This Spicy Thai Beef Jungle Curry recipe delivers bold, authentic flavors without the overwhelming aroma, making it a perfect dish for any occasion. Enjoy the rich, satisfying taste and the compliments that are sure to follow. Now, go forth and create your own culinary masterpiece!