Forget dry, flavorless chicken! These juicy BBQ chicken thighs are about to become your new go-to weeknight meal. Tender, succulent meat, perfectly balanced sweet and smoky BBQ sauce – it’s a flavor explosion in every bite. This recipe is surprisingly simple, even for beginner cooks, requiring minimal ingredients and straightforward techniques. We’re talking fall-off-the-bone deliciousness without the fuss. Say goodbye to complicated marinades and time-consuming preparations; this recipe prioritizes ease and maximum flavor.
This recipe unlocks the secret to perfectly cooked chicken thighs every time, leaving you with moist, flavorful meat that's ideal for grilling, baking, or even smoking. Ready to achieve BBQ perfection? Let's dive into the easy step-by-step process, guiding you from prepping the chicken to creating that irresistible BBQ glaze.
Tools Needed
- Pan
- Gas stove
Ingredients
- Chicken thighs: 4 pieces
- Light soy sauce
- Seasoning powder
- Tomato sauce
- Ground pepper
- Oyster sauce
- Sugar
- Chili sauce
- Vegetable oil: 1-2 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Remove bones from chicken thighs.
- Combine all seasonings with chicken thighs. Mix and knead gently. Let it rest for at least 15 minutes.
Step 2. Sear the Chicken
- Heat up the pan, add vegetable oil.
- Arrange chicken thighs in the pan. Add remaining marinade sauce.
Step 3. Simmer and Thicken
- Cook chicken over medium heat, turning frequently. Add water if needed to create a sauce.
Step 4. Finish Cooking
- Continue cooking until the sauce thickens and chicken is cooked through (about 15 minutes).
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Using this grilling method with just oil helps make the chicken very tender.
- The secret is to add water without baking through it to maintain tenderness.
Nutrition
- N/A
FAQs
1. Can I use bone-in or boneless chicken thighs?
Both work great! Bone-in thighs will be slightly more flavorful and juicy, but boneless are quicker to cook.
2. How do I make sure the chicken isn't dry?
Don't overcook! Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Also, letting the chicken rest for a few minutes after cooking helps retain juices.
There you have it – juicy, flavorful BBQ chicken thighs that are sure to impress your family and friends. This recipe's simplicity and delicious results make it a perfect addition to your weeknight dinner rotation or your next barbecue gathering. Enjoy the deliciousness!