Craving a comforting and flavorful soup that's surprisingly light? Look no further than this authentic Bangkok-style chicken liver soup! This recipe skips the heavy oils and focuses on creating a rich broth brimming with the delicate, savory taste of chicken livers. Forget greasy, heavy soups; this recipe delivers a clean, satisfying experience perfect for a light lunch or a warming dinner. The subtle spice notes and fresh herbs perfectly complement the tender chicken livers, resulting in a bowl of deliciousness that's both healthy and incredibly satisfying. This isn't your grandma's chicken soup; it's a vibrant, flavorful take on a classic, showcasing the best of Thai culinary traditions.
This oil-free Bangkok chicken liver soup recipe is incredibly easy to make, even for beginner cooks. Each ingredient plays a vital role in building the complex layers of flavor, and the process is surprisingly straightforward. Ready to embark on a culinary journey to the bustling streets of Bangkok, all from the comfort of your own kitchen? Let's dive into the step-by-step instructions to create this incredible soup!
Tools Needed
- Pot
- Frying pan
Ingredients
- Chicken livers
- Chicken breasts
- Onion
- Ginger
- Dried chilies
- Garlic
- Rice flour
- Rice bran
- Glutinous rice flour
- Salt
- Sweet bread
- Opium poppy seeds
- Vegetables (e.g., long beans)
- Bay leaves
- Pepper
- Water
Step-by-Step Instructions
Step 1. Prepare and Tenderize Chicken
- To tenderize the chicken, mix rice flour, rice bran, and glutinous rice flour with water. Wash the mixture for extra tenderness.
Step 2. Cook Chicken Livers and Aromatics
- Optionally, blanch the chicken livers in boiling water for 15-30 seconds, then add the liver and glutinous rice flour mixture. Cook until just done.
- Add chopped onion, ginger (optional), and dried chilies (optional).
- Add boiled chicken breasts once fragrant.
- Add fragrant bay leaves (avoid dry ones).
Step 3. Simmer and Season the Soup
- Add salt water and sweet bread (optional). Simmer on low heat.
- Once chicken livers are cooked, add opium poppy seeds for color and flavor.
- Sprinkle pepper for extra fragrance and flavor.
Step 4. Add Vegetables and Finish
- Add vegetables (cooked or raw, like long beans).
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- For a more tender chicken liver soup, use a mixture of rice flour, rice bran, and glutinous rice flour.
- Don't overcook the chicken livers; cook until just done.
- Use fragrant bay leaves for best results; avoid dry ones.
Nutrition
- N/A
FAQs
1. Can I use frozen chicken livers?
Yes, but make sure to thaw them completely before cooking to ensure even cooking and prevent a tough texture.
2. What can I substitute for the fish sauce if I don't have any?
Soy sauce or a combination of soy sauce and a pinch of salt can be used as a substitute, though the flavor will be slightly different.
This oil-free Bangkok chicken liver soup is a testament to the power of simple ingredients creating extraordinary flavor. Enjoy the delicate balance of savory and subtly spicy notes, a true taste of Thailand in every spoonful. With its ease of preparation and impressive results, this recipe is sure to become a new family favorite.