Get ready to tantalize your taste buds with Bang Bang Chicken, a vibrant and flavourful dish that's as easy to make as it is delicious to eat! This irresistible recipe features juicy, grilled chicken skewers coated in a creamy, spicy, and subtly sweet sauce that's utterly addictive. Forget complicated marinades and long cooking times; this recipe delivers maximum flavour with minimal effort, making it perfect for a weeknight dinner or a casual weekend gathering. The bang bang sauce itself is a masterpiece of contrasting textures and tastes – a harmonious blend of creamy mayonnaise, fiery sriracha, and a touch of sweetness that balances the heat perfectly.
Imagine succulent chicken, bursting with flavour, each bite a delightful explosion of textures and tastes. This Bang Bang Chicken recipe will guide you through each step, from preparing the chicken to creating the unforgettable sauce, ensuring you achieve restaurant-quality results in the comfort of your own kitchen. Ready to get started? Let's dive into the simple, step-by-step instructions.
Tools Needed
- Skewers
- Grill or Air Fryer
Ingredients
- Chicken breast: 700 grams
- Paprika powder: 1 teaspoon
- Ground chili (optional)
- Pepper
- Salt: ½ teaspoon
- Turmeric: 1 teaspoon
- Garlic powder: 1 tablespoon
- Curry powder: 1 teaspoon
- Mayonnaise: 5 tablespoons
- Chicken sauce: 2-3 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Cut chicken breast into 1cm thick pieces, suitable for skewers.
- Marinate chicken with paprika powder, ground chili (optional), pepper, salt, turmeric, garlic powder, and curry powder. Mix well and set aside for 30 minutes.
Step 2. Assemble and Cook the Skewers
- Thread marinated chicken onto skewers.
- Grill or air fry the chicken skewers for about 3 minutes per side at 300°F (150°C).
Step 3. Make the Dipping Sauce
- Mix mayonnaise and chicken sauce. Adjust the amount of chicken sauce for desired sweetness.
Step 4. Finish and Serve
- Coat the cooked chicken skewers with the dipping sauce.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Don't make the chicken pieces too thick.
- Adjust the cooking time depending on your grill or air fryer. Ensure the chicken is cooked through and tender.
- Don't overcook the chicken, or it will become dry.
Nutrition
- N/A
FAQs
1. Can I use boneless, skinless chicken breasts?
Yes! Boneless, skinless chicken breasts work perfectly. Just make sure to cut them into bite-sized pieces before threading onto skewers.
2. How long can I store leftover Bang Bang Chicken?
Store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce may thicken slightly, but it's still delicious!
So there you have it – your very own batch of incredibly flavorful Bang Bang Chicken! This easy recipe is sure to become a new family favorite, perfect for any occasion. Enjoy the delicious results of your culinary adventure!