Creamy Coconut Chicken Tom Kha with Banana Blossom: A Budget-Friendly Delight

Tom Kha Gai, the beloved Thai coconut soup, often features chicken and fragrant herbs in a creamy coconut broth. But what if we elevated this classic with a surprising, budget-friendly ingredient? This recipe introduces a unique twist: the addition of banana blossom, a readily available and surprisingly delicious addition that lends a subtle sweetness and unique texture to the traditional Tom Kha. Its delicate flavor complements the richness of the coconut milk and the savory chicken, creating a truly unforgettable culinary experience. This vibrant, flavorful soup is surprisingly easy to make and perfect for a weeknight meal.

Forget expensive restaurant versions; this recipe makes a truly delicious and affordable Tom Kha Gai. We'll guide you through each step, from preparing the banana blossom to achieving the perfect balance of creamy coconut and zesty lime. Ready to embark on this flavorful journey? Let’s dive into the step-by-step process!

Tools Needed

• knife
• basin
• cooking pot

Ingredients

Step-by-Step Instructions

Step 1. Prepare Ingredients & Cook Chicken

• Soak the banana blossom in 1 liter of water with 1 tablespoon of salt and 3 tablespoons of vinegar (or lemon juice) to prevent browning.
• Stir-fry the chicken (1kg) with some coconut milk until lightly cooked.
• Add galangal, lemongrass, and kaffir lime leaves to the chicken and stir-fry until fragrant.

Step 2. Simmer the Soup & Add Banana Blossom

• Add the remaining coconut milk (1000ml) and water (500ml).
• Once the chicken is cooked, add the prepared banana blossom. Press down gently to ensure even cooking and prevent discoloration.
• Add lemon juice for sourness and simmer until banana blossom is tender.

Step 3. Season & Adjust Flavors

• Add soup cubes , seasoning powder (1 tsp), fish sauce (3-4 tbsp), white soy sauce (1 tbsp), and adjust to taste.
• Add sugar if needed for sweetness.

Step 4. Garnish & Serve

• Add chilies and parsley for garnish.

Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe

Tips

• Use only the white parts of the banana blossom for best results.
• Rubbing the knife with lemon before cutting the banana blossom helps prevent discoloration.
• Adding water to the coconut milk prevents the soup from being too rich.

Nutrition

• N/A

FAQs

1. Can I substitute the chicken?

Yes! Shrimp, tofu, or even mushrooms make excellent substitutes. Adjust cooking time as needed.

2. Where can I find banana blossoms?

Many Asian grocery stores carry them, often fresh or frozen. Check the produce section.

3. How do I store leftover Tom Kha?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

This Creamy Coconut Chicken Tom Kha with Banana Blossom is a testament to how simple ingredients can create extraordinary flavor. The unique addition of banana blossom elevates this classic Thai soup to a new level of deliciousness, proving that budget-friendly cooking doesn't mean sacrificing taste. Enjoy this flavorful and satisfying soup, perfect for a comforting meal anytime.