Banana blossom soup, or Tom Pla Kluay in Thai, offers a surprisingly delicate and subtly sweet flavor profile that belies its unusual main ingredient. This vibrant, aromatic soup, often featuring the addition of rich and flavorful mackerel, is a hidden gem of Thai cuisine, showcasing the versatility of the banana blossom. Its unique texture, reminiscent of artichoke hearts, adds another layer of interest, while the combination of fragrant herbs and spices creates a harmonious and satisfying taste. Beyond its intriguing flavor, this dish is relatively simple to prepare, offering a rewarding culinary experience even for home cooks.
This recipe unveils the secrets to crafting a truly authentic and delicious Banana Blossom Soup with Mackerel. Follow the step-by-step instructions below to create a flavorful and impressive dish that will impress your friends and family, transporting you to the heart of Thailand with every spoonful.
Tools Needed
- Knife
- Cutting board
- Pot
- Mortar and pestle
- Frying pan
Ingredients
- Red chili peppers
- Shallots
- Garlic: 1 head
- Banana blossom: 1 head
- Spring onion: 1 head
- Coriander: 1 head
- Parsley: 1 head
- Mackerel: 2 medium-sized
- Fish sauce
- MSG
Step-by-Step Instructions
Step 1. Preparing the Ingredients
- Cut the banana blossom into 4 parts. Remove the top and peel off the old shell.
- You can soak it in lemon juice to soften it.)
- Roast red chilies, shallots, and garlic until cooked. Adjust spiciness to your liking.
- Fry the mackerel until cooked on both sides.
- Peel and slice the cooled banana blossom into small pieces.
- Pound the roasted chilies, shallots, and garlic in a mortar and pestle.
- Pound the cooked mackerel until finely ground.
Step 2. Creating the Soup Base
- Combine the pounded ingredients, banana blossom, and mackerel in a pot.
Step 3. Seasoning and Flavoring
- Season with fish sauce and MSG to taste.
Step 4. Garnishing and Serving
- Add chopped green onion, coriander, and parsley. Mix well.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Don't over-emphasize blanching the banana blossom; it's good as is.
- Shocking the blanched banana blossom with cold or hot water is optional.
- Banana blossom can be used in many dishes, including chili paste, curries, and fish cakes.
- Boiling the banana blossom eliminates astringent taste.
Nutrition
- N/A
FAQs
1. Where can I find banana blossoms?
Banana blossoms are usually found in Asian grocery stores or farmers' markets that specialize in Southeast Asian produce. Sometimes larger supermarkets carry them as well, often near other exotic fruits.
2. Can I substitute the mackerel?
Yes! Other firm white fish like cod or snapper would work well. Shrimp or even tofu would provide a different flavor profile but still be delicious.
3. How do I prevent the banana blossom from turning brown?
Soak the prepared banana blossom in acidulated water (water with a squeeze of lime or lemon juice) to prevent browning. This keeps its vibrant color and prevents oxidation.
This Banana Blossom Soup with Mackerel recipe offers a unique and rewarding culinary adventure. Enjoy the surprising depth of flavor and the satisfyingly simple preparation. Now, go forth and impress your taste buds – and your guests!