Forget everything you think you know about chicken bones – they're not just scraps destined for the bin! In fact, these often-overlooked bits hold incredible flavor potential, especially when slow-baked to succulent perfection. This recipe transforms humble chicken bones into a surprisingly delicious and profitable street food, perfect for satisfying hungry crowds and boosting your bottom line. We'll guide you through a simple yet effective method that extracts maximum flavor, resulting in a rich, savory broth brimming with collagen and umami.
This recipe isn't just about deliciousness; it’s about resourceful cooking and maximizing profits. The low cost of the ingredients combined with the high demand for flavorful, comforting food makes this a truly smart business venture. Ready to transform these humble bones into a culinary goldmine? Let's dive into the step-by-step process and uncover the secrets to creating irresistible, clay pot-baked chicken bones.
Tools Needed
- Clay pot
- Mortar and pestle
- Oven or charcoal grill
Ingredients
- Chicken bones: 10 pieces (approx. 5-7 kg)
- Chili: 2.5 tbsp
- White Thai Meds: 2.5 tbsp
- Garlic: 100g
- Vegetable roots
- Coriander: 5-6 pieces
- Lemongrass: 4-5 stalks
- Palm sugar: 230g
- Oyster sauce: 1 1/3 ladle
- White sauce: same amount as oyster sauce
- Chicken seasoning powder: 1 tbsp heaped
- Granulated sugar: 1 tbsp
- Salt: 1 3/4 tbsp
- Sweetened condensed milk: 2 tbsp
- Vegetable oil: 2 ladles
- Food coloring (optional): a little bit
Step-by-Step Instructions
Step 1. Prepare the Marinade and Marinate Chicken
- Pound together chili, white Thai meds, garlic, vegetable roots, and coriander.
- Add lemongrass, palm sugar, oyster sauce, white sauce, chicken seasoning powder, granulated sugar, salt, and sweetened condensed milk to the pounded mixture.
- Marinate the chicken bones in the mixture for 30-40 minutes. (For whole chicken, marination time may be longer)
Step 2. Preheat and Arrange Chicken
- Preheat your oven or charcoal grill to medium heat.
- Place the marinated chicken bones in the clay pot or on the grill.
Step 3. Bake/Grill the Chicken
- Bake/grill for approximately 30-40 minutes, turning occasionally and basting with oil to keep the chicken moist and shiny. Adjust cooking time based on heat source and chicken size.
Step 4. Monitor and Adjust Cooking
- Add more charcoal as needed. If the skin starts to brown too quickly, you can turn over the chicken.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Select chicken bones with dense meat for best results.
- Adding food coloring (optional) can enhance the visual appeal of the finished product.
- Avoid using too much sauce to prevent the chicken from becoming dark and burnt.
- Adjust cooking time based on heat source and size of chicken bones or whole chicken.
Nutrition
- Calories: approximately 6000-8000
- Fat: 250-350g
- Carbs: 300-400g
- Protein: 400-500g
FAQs
1. Where can I source chicken bones?
Most butchers will happily give you chicken bones for free or a very low price. Alternatively, you can collect them from your own cooking or ask local restaurants.
2. How long can I store the baked chicken bones?
Store them in airtight containers in the refrigerator for up to 3 days. You can also freeze them for longer storage (up to 3 months).
3. What's the best way to serve clay pot baked chicken bones?
Serve them hot, straight from the clay pot, perhaps with a side of rice or bread for dipping in the flavorful broth. You can also add some chopped green onions or cilantro for garnish.
With minimal investment and a little culinary know-how, clay pot baked chicken bones offer a surprisingly high-profit margin, making them an ideal street food venture. This recipe not only delivers delicious, comforting food but also showcases resourcefulness and sustainable cooking practices. So, embrace the potential of these often-discarded ingredients and start your path to culinary and financial success!