Step back in time and savor the smoky, succulent flavors of Ancient Grilled Pork, a recipe passed down through generations. This isn't your average barbecue; we're talking about a culinary journey to a simpler era, where fire-cooked meats were the heart of every feast. Imagine tender, juicy pork, infused with the fragrant aromas of carefully selected herbs and spices, cooked to perfection over an open flame. This dish embodies a timeless connection to our culinary heritage, a testament to the enduring appeal of simple, honest ingredients prepared with passion.
Ms. Moo's family recipe for Ancient Grilled Pork is more than just a meal; it's a story. It's a tale of shared meals, family traditions, and the enduring joy of gathering around a crackling fire. We'll guide you through each step, from the careful preparation of the marinade to the art of grilling over embers, ensuring a result that's as delicious as it is historically evocative. Ready to embark on this culinary adventure? Let's get started with the detailed, step-by-step instructions.
Tools Needed
- Mortar and pestle
- Knife
- Skewers
- Charcoal stove/Grill/Electric stove/Air fryer
- Gloves
Ingredients
- Pork fat
- Pork neck
- White pepper: 1 tablespoon
- Coriander root
- Garlic
- Palm sugar: 3 tablespoons
- Seasoning powder: 1/2 tablespoon
- Light soy sauce: 4 tablespoons
- Seasoning sauce: 3 tablespoons
- Oyster sauce: 6 tablespoons
- Sweet dark soy sauce: 2 tablespoons
- Evaporated milk: 10 tablespoons
- Vegetable oil: 6 tablespoons
- Sticky rice
Step-by-Step Instructions
Step 1. Prepare the Marinade
- Pound 1 tablespoon of white pepper until fine. Then pound coriander root and garlic until coarsely ground.
- Marinate the pork with the pounded ingredients, palm sugar, seasoning powder, light soy sauce, seasoning sauce, oyster sauce, sweet dark soy sauce, evaporated milk, and vegetable oil. Mix well using gloves.
Step 2. Prepare the Pork
- Cut pork fat and pork neck into bite-sized pieces.
Step 3. Marinate the Pork
- Marinate the pork with the pounded ingredients, palm sugar, seasoning powder, light soy sauce, seasoning sauce, oyster sauce, sweet dark soy sauce, evaporated milk, and vegetable oil. Mix well using gloves.
Step 4. Grill the Skewers
- Thread the marinated pork onto skewers.
- Grill the skewers over a charcoal stove or use an electric stove or air fryer. Cook slowly until the pork is well done.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Ms. Moo's recipe is easy to make and can be sold at a profitable price.
- For best results, grill over charcoal for smoky flavor. If you don't have a charcoal stove, an electric stove or air fryer works as well.
- A little bit of char adds to the flavor.
- Serve with sticky rice for a perfect combination.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat?
While this recipe uses pork, you can experiment with other meats like chicken or lamb, adjusting the marinating time accordingly. Chicken will cook faster, lamb slower.
2. How long should I marinate the pork?
At least 4 hours is ideal, allowing the flavors to fully penetrate. Overnight marinating is even better for maximum flavor.
3. What kind of wood should I use for grilling?
Hardwoods like oak or hickory are best for grilling, imparting a delicious smoky flavor. Avoid softwoods as they can impart a bitter taste.
With a little patience and these simple steps, you can recreate the magic of Ms. Moo's Ancient Grilled Pork Skewers. The smoky aroma and succulent taste will transport you to another time, leaving you with a truly unforgettable culinary experience. Enjoy the fruits of your labor, and share this treasured recipe with those you love.