Dive into the delicious world of Isan cuisine with this easy-to-follow recipe for a flavorful 5 Mushroom Curry. This vibrant dish showcases the earthy richness of five different mushroom varieties, creating a complex and satisfying culinary experience. Forget complicated techniques and lengthy prep times; this recipe prioritizes simplicity without sacrificing taste. The blend of aromatic spices and creamy coconut milk results in a curry that's both comforting and intensely satisfying, perfect for a weeknight meal or a special occasion. The unique blend of mushrooms adds depth and texture, making this a truly memorable curry.
Prepare to tantalize your taste buds with a symphony of earthy flavors and fragrant spices. This recipe offers a delightful balance of textures and tastes, expertly combining the umami richness of mushrooms with the warmth of traditional Isan spices. Ready to learn how to create this incredible dish? Let's get started with our step-by-step guide!
Tools Needed
- Pot
- Mortar and pestle (or food processor)
Ingredients
- Original mushrooms
- Straw mushrooms
- Enoki mushrooms
- Wood ear mushrooms
- Oyster mushrooms
- Yanan leaves
- Yanan water
- Kaeng peu (curry paste)
- Acacia shoots
- Shallots or fresh red chili peppers
- Rice (regular or sticky)
- Seasoning powder: 1 teaspoon
- Fish sauce
- MSG (optional)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- original, straw, enoki, wood ear, and oyster mushrooms. Clean and cut as needed.
- Wash all the mushrooms thoroughly.
- pound shallots/chilis, and soaked rice until finely chopped.
Step 2. Cook the Curry
- Put the pot on the stove. Add Yanan water.
- Add the pounded Kaeng peu paste to the water and stir.
- Once the water is hot, add the wood ear mushrooms, followed by the other 3 types of mushrooms.
- Season with seasoning powder and fish sauce (adjust to taste). Add MSG if desired.
Step 3. Add Vegetables and Season
- Add the acacia shoots and stir.
- Add cha-om leaves, stir gently, and simmer until fragrant.
Step 4. Serve
- Turn off the heat. Serve hot.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Adjust the spiciness by using more or less chili peppers.
- Soak rice for about 15 minutes before pounding.
- Taste and adjust seasoning as needed.
Nutrition
- Calories: approximately 250-350
- Fat: 10-15g
- Carbs: 30-40g
- Protein: 5-8g
FAQs
1. Can I use different types of mushrooms?
Absolutely! While the recipe suggests five specific mushrooms, feel free to substitute with your favorites. Just ensure you maintain a good variety of textures and flavors.
2. What can I serve this curry with?
This 5 Mushroom Curry pairs perfectly with steamed jasmine rice, roti, or even naan bread. It's also delicious served with a side of fresh vegetables like cucumber and cilantro.
This easy Isan-style 5 Mushroom Curry is a delicious and satisfying meal that's perfect for any occasion. The unique blend of mushrooms and aromatic spices creates a truly memorable flavor profile, sure to become a new family favorite. Enjoy the fruits of your labor – and don't forget to share this recipe with your friends!