In the bustling streets of Thailand, the aroma of sizzling grilled chicken often beckons passersby. Among the many street food delights, the humble 10 Baht grilled chicken skewer reigns supreme, a testament to deliciousness achieved through simplicity and affordability. This irresistible snack offers a high profit margin for vendors, making it a popular choice for entrepreneurs looking to enter the lucrative street food market. The key to success lies in finding the perfect balance of flavor and cost-effectiveness, a balance we'll explore in this article. We'll delve into the secrets of creating tender, juicy chicken that satisfies even the most discerning palate, all while maintaining a budget-friendly price point.
This comprehensive guide will walk you through every step, from selecting the right ingredients and preparing the marinade to mastering the grilling technique that yields perfectly charred yet succulent skewers. Ready to unlock the secrets behind this incredibly profitable street food sensation? Let's get started with our step-by-step recipe for creating mouthwatering 10 Baht grilled chicken skewers that will have customers lining up for more.
Tools Needed
- Knife
- Plate or plastic sheet
- Blender
- Skewers
- Grill
Ingredients
Step-by-Step Instructions
Step 1. Chicken Preparation and Marinating
- Chop the chicken carcasses into 3-4 pieces per skewer. For a 5-baht skewer, chop into smaller pieces.
- Break the chicken bones to make them easier to eat.
- Prepare the marinade by blending lemongrass, garlic, coriander roots, condensed milk, palm sugar, white sesame seeds, oyster sauce, fish sauce, MSG, sugar, and white pepper.
- Add food coloring for a reddish-orange hue.
- Marinate the chicken for 20-30 minutes.
Step 2. Skewering and Grilling
- Skewer the chicken pieces, alternating between meat and bone for even cooking.
- Grill the skewers over medium-high heat, turning occasionally, until cooked through.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Use a sharp, heavy knife for easy chopping.
- Protect yourself from chicken blood and scraps by using a plate or plastic sheet when breaking the bones.
- Don't over-marinate; 20-30 minutes is sufficient.
- Use medium-high heat for grilling to prevent the chicken from drying out.
- Alternating meat and bone on the skewers ensures even cooking and prevents dryness.
Nutrition
- Calories: approximately 250-300 per skewer
- Fat: 10-15g per skewerg
- Carbs: 20-25g per skewerg
- Protein: 15-20g per skewerg
FAQs
1. How can I keep the chicken skewers juicy and tender?
Marinate the chicken for at least 2 hours, preferably overnight. Use a marinade that includes a tenderizer like pineapple juice or yogurt, and don't overcook the chicken on the grill.
2. What's the best way to source affordable chicken for the skewers?
Buy in bulk from reputable wholesalers or suppliers to get the best prices. Consider using chicken thighs, as they are more flavorful and less prone to drying out than chicken breasts.
3. How can I ensure my 10 Baht price point remains profitable?
Careful ingredient sourcing and portion control are key. Minimize waste, use efficient cooking methods, and analyze your costs regularly to adjust pricing or portions as needed.
Mastering the art of the 10 Baht grilled chicken skewer isn't just about creating a delicious snack; it's about building a thriving and profitable street food business. By following this recipe and adapting it to your own style, you can attract a loyal customer base and enjoy the rewards of your culinary expertise. So fire up the grill, and get ready to tantalize taste buds and boost your bottom line!