Craving a flavour explosion that's both incredibly tender and satisfyingly juicy? Look no further than this authentic Thai Fried Meat recipe! This dish transcends the ordinary, offering a symphony of sweet, savory, and subtly spicy notes that will tantalize your taste buds. Forget dry, tough meat; this recipe guarantees a succulent result every time, thanks to a clever marinade and perfectly executed frying technique. We use readily available ingredients to create a dish that's both impressive and surprisingly easy to make. Imagine the fragrant aroma filling your kitchen as the meat sizzles to perfection, promising a culinary adventure you won't soon forget.
This recipe is more than just a dish; it's a journey into the heart of Thai cuisine. We'll guide you through each step, ensuring you achieve restaurant-quality results in your own home. Ready to embark on this delicious culinary adventure? Let's dive into the detailed, step-by-step instructions!
Tools Needed
- Mortar and pestle
- Knife
- Frying pan
Ingredients
- Fatty meat: 2 kilograms
- White peppercorns: 2 tablespoons
- Chili (optional)
- Black Thai pepper seeds (optional)
- Green-capped seasoning sauce: 5-6 tablespoons
- Oyster sauce: 5-6 tablespoons
- Fish sauce: 2 tablespoons
- Pork seasoning powder: 1.5 tablespoons
- Sugar: 2 tablespoons
- Baking soda: 1/3 - 1/4 tablespoon
- Evaporated milk: 1 ladle
- Vegetable oil: 1 ladle
- Salt
Step-by-Step Instructions
Step 1. Prepare the Marinade and Meat
- Pound white peppercorns. Prepare other optional spices like chili or black Thai pepper seeds.
- Cut the meat into slices (or strips).
- In a bowl, combine the meat with green-capped seasoning sauce, oyster sauce, fish sauce, pork seasoning powder, sugar, baking soda, and evaporated milk (or water).
- Marinate for at least 2 hours (or 30 minutes if pounding the meat beforehand).
Step 2. Marinate the Meat
- Marinate for at least 2 hours (or 30 minutes if pounding the meat beforehand).
Step 3. Fry the Meat
- Heat vegetable oil in a frying pan over low heat.
- Fry the meat until cooked through, turning occasionally. Avoid high heat, especially if not pre-dried.
Step 4. Serve
- If desired, drain excess oil using a strainer.
- Serve hot with sticky rice.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- You can adjust the amount of seasoning sauce to your liking.
- Drying the meat for an hour before frying is optional, but it will affect the cooking time and heat level.
- Using low heat ensures the meat remains tender and juicy.
- If you dry the meat, you can use higher heat.
Nutrition
- Calories: approximately 4000-4500
- Fat: 300-350g
- Carbs: 50-70g
- Protein: 150-180g
FAQs
1. Can I use a different type of meat?
Yes! Chicken, pork, or even beef can be used. Adjust the marinating time based on the meat's thickness; thicker cuts will need longer.
2. How do I prevent the meat from becoming dry?
Ensure the meat isn't overcooked. Use a meat thermometer to check for doneness and avoid overcrowding the pan, which lowers the temperature and leads to steaming instead of frying.
This Thai Fried Meat recipe is a testament to the power of simple ingredients transformed into something extraordinary. With a little practice, you'll be mastering this flavorful dish and impressing your friends and family with its authentic taste. So, gather your ingredients, put on your apron, and get ready to experience the deliciousness of perfectly tender and juicy Thai fried meat!