Craving a flavor explosion that goes beyond your typical fried chicken? Then prepare yourself for an unforgettable culinary journey with authentic Thai fried chicken! This isn't your grandma's recipe; we're talking crispy, juicy, and intensely flavorful chicken, bursting with the aromatic magic of Thai herbs and spices. Forget bland; this recipe delivers a complex tapestry of sweet, savory, salty, and subtly spicy notes that will leave you craving more. The vibrant marinade infuses the chicken with incredible depth, while the perfect frying technique ensures a shatteringly crisp exterior.
Get ready to tantalize your taste buds with a dish that's both incredibly satisfying and surprisingly easy to make. This recipe unlocks the secrets to achieving that perfect Thai fried chicken, from the ideal marinade to the crucial frying steps. Ready to learn how to create this incredible dish? Let's dive into the step-by-step process!
Tools Needed
- Frying pan
- Fork
Ingredients
- Chicken: 1 kg
- Thai chili paste: 3 tbsp
- Thai soy sauce: 2 tbsp
- Oyster sauce: 2 tbsp
- Chicken powder: 3 tbsp
- Lemon juice: 2 tsp
- Salt: to taste
- Corn flour: 1/4 cup
- Rice flour: 1/4 cup
- Egg: 1
- Oil
Step-by-Step Instructions
Step 1. Marinate the Chicken
- Mix chicken with Thai chili paste, Thai soy sauce, oyster sauce, chicken powder, lemon juice, and salt.
Step 2. Prepare and Coat the Chicken
- Cover and rest for 1 hour.
- Mix corn flour and rice flour.
- Coat the chicken with the flour mixture, then dip in egg wash.
Step 3. Fry the Chicken
- Heat oil in a frying pan.
- Add chicken one by one and fry for 5-6 minutes on both sides.
- Take out the chicken and poke holes with a fork.
- Fry again for another 5 minutes, flipping halfway.
Step 4. Serve
- Serve and enjoy!
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Nutrition
- Calories: approximately 2800-3200
- Fat: 180-220g
- Carbs: 70-90g
- Protein: 150-170g
FAQs
1. Can I use bone-in or boneless chicken thighs for this recipe?
Both work great! Bone-in thighs will be slightly more flavorful and juicy, while boneless are quicker to cook and easier to eat.
2. How do I ensure the chicken is extra crispy?
Make sure the chicken is completely dry before frying, and don't overcrowd the pan. A higher frying temperature also helps achieve maximum crispiness. Allow the chicken to rest on a wire rack after frying to drain excess oil.
So there you have it – your guide to creating authentic Thai fried chicken that's both incredibly flavorful and satisfyingly crispy. This recipe is perfect for sharing with friends and family, or simply indulging in a delicious meal all to yourself. Now go forth and conquer the culinary world with your newfound fried chicken expertise!